Item
Chef-Ready Maple Bourbon BBQ T#5 (T#5)
Sugar, Water, Maple Syrup, Fructose, Bourbon, Soy Sauce, Vinegar, Modified Food Starch, Maltodextrin, Sodium Diacetate, Garlic Powder, Onion Powder, Tea Powder, Natural Flavor, Egg White Powder, Flavor Enhancer (Disodium Inosinate & Disodium Guanylate), Mono & Diglycerides, Sodium Benzoate, Yeast Extract, Modified Cellulose Gum, Spice Extract, Beet Powder, Soy Lecithin, Malic Acid, Potassium Sorbate, Smoke Flavor, Xanthan Gum.
Sauce
Attributes
- Ingredient declaration
- Kosher
- PHO-free
Locations
| Location name | Address |
|---|---|
| Advanced Food Systems, Inc. | 21 Roosevelt Ave Somerset, NJ 08873 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HACCP Process Flow Diagram | Advanced Food Systems, Inc. | AFS One Way Process Flow Diagram - DRY 2920.pdf | 2/9/2020 | 2/8/2022 |
| Allergens | Advanced Food Systems, Inc. | Allergens.pdf | 10/20/2020 | 10/20/2022 |
| Safety Data Sheet (SDS) | Advanced Food Systems, Inc. | Chef-Ready BBQ Sauce Series SDS 102120.pdf | 10/21/2020 | 10/21/2022 |
| Item Questionnaire | Advanced Food Systems, Inc. | Item Questionnaire.pdf | 10/20/2020 | 10/20/2021 |
| Lot Code | Advanced Food Systems, Inc. | Lot Coding System 20620.pdf | 2/6/2020 | 2/5/2023 |
| Label Sample | Advanced Food Systems, Inc. | Lx-Chef-Ready Maple Bourbon Barbeque Sauce T sample label.pdf | 10/1/2020 | 10/1/2021 |
| Country of Origin | Advanced Food Systems, Inc. | NotApplicable_CountryofOrigin.pdf | 11/10/2020 | 11/10/2023 |
| Halal | Advanced Food Systems, Inc. | NotApplicable_Halal.pdf | 10/14/2020 | -- |
| Nutrition | Advanced Food Systems, Inc. | Nutrition.pdf | 10/20/2020 | 10/20/2023 |
| CoA Sample | Advanced Food Systems, Inc. | rpt-Sample COA CR Maple Bourbon BBQ 5 coa Moreys.pdf | 10/12/2020 | 10/12/2022 |
| Product Specification Sheet | Advanced Food Systems, Inc. | S - CR Maple Bourbon Barbeque Sauce T5 Moreys.pdf | 9/1/2020 | 9/1/2023 |
| Suitability Requirements | Advanced Food Systems, Inc. | Suitability Requirements.pdf | 10/28/2020 | 10/28/2023 |
