Item
Large Euro Rustic Roll (5712)
A White Submarine Roll with split top that is baked in a traditional welled pan for a unique shiny crust and crumb. The roll is also slightly wider than our traditional submarine rolls. Ideal for hot and cold sandwich applications such as traditional subs, meatball subs, cheese steaks, etc
Unbleached Unbromated Flour (Wheat flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Water, Salt, Soybean Oil, Sugar, Malt Powder (Dried Corn Syrup, Barley Malt Extract) Contains 2% or less: Yeast, Cultured Wheat Flour, Corn Starch, Fumaric Acid, Acetic Acid, Lactic Acid, Palm Oil, Dough Conditioner (Wheat Flour, Malted Barley Flour, Enzymes, Ascorbic Acid), Calcium
Sulfate, Monocalcium Phosphate, Wheat Gluten, Ammonium Chloride, Calcium Peroxide, L-Cysteine Hydrochloride, Diacetyl Tartaric Acid Esters Of Mono-Diglycerides (DATEM), Modified Corn Starch, Sodium Alginate
Sesame Seeds when apparent.
Contains Wheat.
Made on Equipment that Processes: Milk, Egg, and Soy.
Bakery
Locations
| Location name | Address |
|---|---|
| Costanzo's Bakery | 30 Innsbruck Dr Buffalo, NY 14227 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Ingredient Statement | Costanzo's Bakery | COS-FPS43 5712 Large Euro Rustic Roll V5.pdf | 10/29/2019 | 10/28/2020 |
