Item
Simplicity® All Natural* Uncured Genoa Salame (16227)
Ingredients: Pork, Sea Salt, Less Than 2% of: Turbinado Sugar, Spices, Natural Flavor, Organic Wine, Starter Culture.
Ready-to-eat
Locations
Location name | Address |
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Stedagio | 1000 Charcuterie Drive Mapleville, RI 02839 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Ingredient Statement | Stedagio | 8931.pdf | 5/7/2024 | 5/7/2025 |
Label Sample | Stedagio | 8942.pdf | 6/11/2024 | 6/11/2025 |
Allergens | Stedagio | Allergens.pdf | 11/16/2023 | 11/15/2025 |
Natural | Stedagio | Charcuterie Artisans - Natural Statement.pdf | 10/25/2024 | 10/25/2025 |
Heavy Metal | Stedagio | Charcuterie Artisans Heavy Metal Statement - Signed.pdf | 6/28/2023 | 6/27/2025 |
California Prop. 65 | Stedagio | Charcuterie Artisans letter head (Prop 65 Statement) - Daniele.pdf | 6/27/2023 | 6/26/2025 |
Pesticide | Stedagio | Charcuterie Artisans Pesticide Statement- Meat Products_2022.pdf | 10/19/2023 | 10/18/2025 |
Country of Origin | Stedagio | Country of Origin.pdf | 2/27/2024 | 2/26/2027 |
Gluten | Stedagio | Daniele - Gluten Free Statement -Signed 1-19-2024.pdf | 6/11/2024 | 6/11/2026 |
Lot Code | Stedagio | Daniele Lot Code Format 9-14-23.pdf | 9/18/2023 | 9/17/2026 |
FSVP Assessment Form | Stedagio | FSVP Assessment Form.pdf | 11/26/2024 | 11/26/2025 |
Irradiation Status Statement | Stedagio | Irradiation Statement.pdf | 6/28/2023 | 6/27/2025 |
Item Questionnaire | Stedagio | Item Questionnaire.pdf | 3/5/2024 | 3/5/2027 |
Melamine | Stedagio | Melamine Statement.pdf | 6/28/2023 | 6/27/2024 |
National Bioengineered Food Disclosure Standard (Simplified) | Stedagio | National Bioengineered Food Disclosure Standard (Simplified).pdf | 7/25/2023 | 7/24/2026 |
CoA Sample | Stedagio | NotApplicable_CoASample.pdf | 11/14/2023 | 11/13/2025 |
No Animal Ingredient Statement | Stedagio | NotApplicable_NoAnimalIngredientStatement.pdf | 11/15/2023 | 11/14/2024 |
Safety Data Sheet (SDS) | Stedagio | NotApplicable_SafetyDataSheetSDS.pdf | 2/22/2024 | 2/21/2026 |
Shelf Life | Stedagio | NotApplicable_ShelfLife.pdf | 11/21/2023 | 11/20/2025 |
Vegan/Vegetarian Statement | Stedagio | NotApplicable_VeganVegetarianStatement.pdf | 10/25/2024 | 10/25/2026 |
Nutrition | Stedagio | Nutrition.pdf | 5/7/2024 | 5/7/2027 |
HACCP | Stedagio | Salami HACCP Letter.pdf | 6/27/2023 | 6/26/2026 |
HACCP Process Flow Diagram | Stedagio | Salami HACCP Letter.pdf | 5/7/2024 | 5/7/2026 |
HARPC Food Safety Plan (Item) | Stedagio | Salami HACCP Letter.pdf | 10/14/2024 | 10/14/2027 |
Suitability Requirements | Stedagio | Suitability Requirements.pdf | 6/11/2024 | 6/11/2027 |
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Responds quickly
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Documents Up to Date
- 4 locations
- 132 items
- 72 documents