Item
HOLDBAC YM-B Plus FRO 500 DCU (1285069)
Lactobacillus rhamnosus
Propionibacterium freudenreichii subsp. shermanii
Dairy
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Danisco - Germany | Busch-Johannsen-Straße 1 Niebell, Germany D-25899 DEU |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| CoA Sample | Danisco - Germany | 1285069_HOLDBAC YM-B Plus FRO 500 DCU_COA Example_6-21-2023.pdf | 6/21/2023 | 6/20/2025 |
| Organic | Danisco - Germany | 1285069_Holdbac YM-B Plus FRO 500 DCU_WFCF Non-GMO_05-22-23.pdf | 12/6/2023 | 12/6/2025 |
| No Animal Ingredient Statement | Danisco - Germany | 1285069_Holdbac YM-B Plus FRO_Animal derived raw materials_10-05-22.pdf | 10/5/2022 | 10/5/2023 |
| Vegan/Vegetarian Statement | Danisco - Germany | 1285069_Holdbac YM-B Plus FRO_Vegan_10-05-22.pdf | 10/5/2023 | 10/4/2025 |
| Label Sample | Danisco - Germany | 1285069_HOLDBac YM-B Plus_Label.PNG | 9/28/2022 | 9/28/2023 |
| Product Specification Sheet | Danisco - Germany | 1285069_HOLDBAC_YMB_Plus_FRO_500_DCU_PD_5.3_11-19-2020.pdf | 12/6/2023 | 12/5/2026 |
| GMO | Danisco - Germany | 1285069_HOLDBAC_YMB_Plus_FRO_500_DCU_PD_5.3_11-19-2020.pdf | 12/6/2023 | 12/5/2025 |
| Ingredient Statement | Danisco - Germany | 1285069_HOLDBAC_YMB_Plus_FRO_500_DCU_PD_5.3_11-19-2020.pdf | 12/6/2023 | 12/5/2024 |
| Shelf Life | Danisco - Germany | 1285069_HOLDBAC_YMB_Plus_FRO_500_DCU_PD_5.3_11-19-2020.pdf | 12/6/2023 | 12/5/2025 |
| Safety Data Sheet (SDS) | Danisco - Germany | 1285069_USAAuthoring_ENGLISH.pdf | 10/30/2023 | 10/29/2026 |
| Allergens | Danisco - Germany | Allergens.pdf | 8/16/2023 | 8/15/2025 |
| Country of Origin | Danisco - Germany | Country of Origin.pdf | 10/5/2022 | 10/4/2025 |
| Lot Code | Danisco - Germany | Germany_Batch number_04-13-22.pdf | 4/13/2022 | 4/12/2025 |
| Item Questionnaire | Danisco - Germany | Item Questionnaire.pdf | 8/16/2023 | 8/15/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Danisco - Germany | National Bioengineered Food Disclosure Standard (Simplified).pdf | 8/11/2023 | 8/10/2026 |
| Irradiation Status Statement | Danisco - Germany | Niebull culture products_Irradiation Statement_05-28-24.pdf | 5/28/2024 | 5/28/2026 |
| Heavy Metal | Danisco - Germany | Niebull Starter Cultures_Heavy Metals - Pesticides - Dioxin Statement_10-09-23.pdf | 10/9/2023 | 10/8/2025 |
| Pesticide | Danisco - Germany | Niebull Starter Cultures_Heavy Metals - Pesticides - Dioxin Statement_10-09-23.pdf | 10/9/2023 | 10/8/2025 |
| Gluten | Danisco - Germany | Niebull_Gluten Statement_06-13-22.pdf | 6/13/2023 | 6/12/2024 |
| Halal | Danisco - Germany | Niebull_Halal certificate_11-30-24.pdf | 1/14/2024 | 11/30/2024 |
| Kosher | Danisco - Germany | Niebull_Kosher_12-31-25.pdf | 12/31/2023 | 12/30/2025 |
| California Prop. 65 | Danisco - Germany | Niebull_Starter Cultures_Proposition 65 Statement_01-02-23.pdf | 1/2/2024 | 1/1/2026 |
| HARPC Food Safety Plan (Item) | Danisco - Germany | NotApplicable_HARPCFoodSafetyPlanItem.pdf | 12/27/2022 | 12/26/2025 |
| Nutrition | Danisco - Germany | Nutrition.pdf | 9/14/2023 | 9/13/2026 |
| HACCP | Danisco - Germany | Pelletized Cultures FRO_HACCP flow chart.pdf | 3/5/2021 | 3/4/2024 |
