Item
Boneless Tavern Ham (03177)
Cured With: Water, Salt, Sugar, Contains 2% or Less of Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Sodium Lactate, Sodium Diacetate, Flavor
Protein - Mammal
Locations
| Location name | Address |
|---|---|
| Fresh Mark, Inc Corporate | 1888 Southway SE Massillon, OH 44646 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Fresh Mark, Inc Corporate | 03177 Specification.pdf | 5/19/2020 | 5/19/2023 |
| Lot Code | Fresh Mark, Inc Corporate | 03177 Specification.pdf | 5/19/2020 | 5/19/2023 |
| Label Sample | Fresh Mark, Inc Corporate | 03177.jpg | 5/13/2020 | 5/13/2021 |
| CoA Sample | Fresh Mark, Inc Corporate | 03177.pdf | 5/12/2020 | 5/12/2022 |
| Country of Origin | Fresh Mark, Inc Corporate | Country of Origin.pdf | 5/14/2020 | 5/14/2023 |
| Food Contact Packaging Certificate of Compliance | Fresh Mark, Inc Corporate | FreshMark LOG Boscobel.pdf | 5/14/2020 | 5/14/2022 |
| Item Questionnaire | Fresh Mark, Inc Corporate | Item Questionnaire.pdf | 5/14/2020 | 5/14/2021 |
| Nutrition | Fresh Mark, Inc Corporate | Nutrition.pdf | 5/19/2020 | 5/19/2023 |
| Suitability Requirements | Fresh Mark, Inc Corporate | Suitability Requirements.pdf | 5/14/2020 | 5/14/2023 |
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Documents Up to Date
- 6 locations
- 74 items
- 10 documents