Item
Focaccia Bun, Sliced (84327)
INGREDIENTS FOR CANADIAN MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (CONTAINS BARLEY), WATER, OLIVE OIL , YEAST, SALT, MALTED BARLEY FLOUR, SEA SALT, BASIL, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE), CULTURED RYE FLOUR, GUAR GUM, OREGANO, ROSEMARY, THYME, ENZYMES (AMYLASE), ASCORBIC ACID .
MAY CONTAIN: SESAME SEEDS, SOY.
INGREDIENTS FOR US MARKET: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYME, REDUCED IRON, THIAMINE MONONITRATE, NIACIN, FOLIC ACID, RIBOFLAVIN), WATER, OLIVE OIL , YEAST, SALT, MALTED BARLEY FLOUR, SEA SALT, BASIL, CALCIUM PROPIONATE, CULTURED RYE FLOUR, GUAR GUM, OREGANO, ROSEMARY, THYME, ENZYMES, ASCORBIC ACID .
MAY CONTAIN: SOY
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
| Location name | Address |
|---|---|
| Backerhaus Veit Ltd. | 6745 Invader Crescent Mississauga, ON L5T2B6 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| GMO | Backerhaus Veit Ltd. | 84327 - GMO Statement.pdf | 10/29/2019 | 10/28/2021 |
| Kosher | Backerhaus Veit Ltd. | 84327 - KOSHER Expiry Aug2022.pdf | 5/5/2023 | 5/5/2025 |
| Ingredient Statement | Backerhaus Veit Ltd. | 84327 - Spec Sheet Z9247.pdf | 9/4/2019 | 9/3/2020 |
| Shelf Life | Backerhaus Veit Ltd. | 84327 - Spec Sheet Z9247.pdf | 4/9/2021 | 4/8/2024 |
| No Animal Ingredient Statement | Backerhaus Veit Ltd. | 84327_CofOrigin_June2020.xlsx | 6/8/2020 | 6/8/2021 |
| Label Sample | Backerhaus Veit Ltd. | 84327-Case label RICH approved_Jan2021.pdf | 2/21/2023 | 2/21/2024 |
| Allergens | Backerhaus Veit Ltd. | Allergens.pdf | 1/18/2022 | 1/18/2024 |
| Lot Code | Backerhaus Veit Ltd. | Backerhaus Veit Ltd - Lot Code Representation.pdf | 5/5/2023 | 5/4/2026 |
| HACCP Process Flow Diagram | Backerhaus Veit Ltd. | Backerhaus_HACCP_Jan 3 2023.pdf | 5/5/2023 | 5/4/2025 |
| Country of Origin | Backerhaus Veit Ltd. | Country of Origin.pdf | 5/4/2023 | 5/3/2026 |
| HACCP | Backerhaus Veit Ltd. | HACCP PLAN.pdf | 1/15/2021 | 1/15/2024 |
| Item Questionnaire | Backerhaus Veit Ltd. | Item Questionnaire.pdf | 10/12/2021 | 10/11/2024 |
| Gluten | Backerhaus Veit Ltd. | NotApplicable_Gluten.pdf | 1/14/2019 | 1/14/2020 |
| Nutrition | Backerhaus Veit Ltd. | Nutrition.pdf | 7/17/2020 | 7/17/2023 |
| Suitability Requirements | Backerhaus Veit Ltd. | Suitability Requirements.pdf | 2/21/2023 | 2/20/2026 |
