Item
Natural Raspberry Cream Cheese Type Filling (30-184-1)
Invert Sugar, Sugar, Apple Powder, Red Raspberry Puree, Tapioca Starch Modified, Cream Cheese Powder, Glycerin, Natural Flavors, Pectin, and Natural Vegetable Juice (for color)
Bakery
Locations
Location name | Address |
---|---|
Jogue Inc., Plymouth Facility | 14731 Helm Court Plymouth, MI 48170 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Kosher | Jogue Inc., Plymouth Facility | 2025 K-COR Jogue Plymouth Certification List.pdf | 1/1/2025 | 12/31/2025 |
Label Sample | Jogue Inc., Plymouth Facility | 30-184-1 #new.png | 4/16/2025 | 4/16/2026 |
Gluten | Jogue Inc., Plymouth Facility | 30-184-1 Natural Raspberry Cream Cheese Type Filling Gluten Statement.pdf | 10/16/2023 | 10/15/2025 |
GMO | Jogue Inc., Plymouth Facility | 30-184-1 Natural Raspberry Cream Cheese Type Filling GMO.pdf | 10/16/2023 | 10/15/2025 |
Heavy Metal | Jogue Inc., Plymouth Facility | 30-184-1 Natural Raspberry Cream Cheese Type Filling Heavy Metals Statement and Pesticides.pdf | 10/16/2023 | 10/15/2025 |
Pesticide | Jogue Inc., Plymouth Facility | 30-184-1 Natural Raspberry Cream Cheese Type Filling Pesticide Statement.pdf | 10/16/2023 | 10/15/2025 |
California Prop. 65 | Jogue Inc., Plymouth Facility | 30-184-1 Natural Raspberry Cream Cheese Type Filling Prop65.pdf | 10/16/2023 | 10/15/2025 |
Ingredient Statement | Jogue Inc., Plymouth Facility | 30-184-1 Natural Raspberry Cream Cheese Type Filling Spec Sheet.pdf | 10/16/2023 | 10/15/2026 |
Product Specification Sheet | Jogue Inc., Plymouth Facility | 30-184-1 Natural Raspberry Cream Cheese Type Filling Spec Sheet.pdf | 10/16/2023 | 10/15/2026 |
CoA Sample | Jogue Inc., Plymouth Facility | 30-184-1. COA Sample Bridgetown .pdf | 10/16/2023 | 10/15/2026 |
Allergens | Jogue Inc., Plymouth Facility | Allergens.pdf | 10/16/2023 | 10/15/2025 |
Country of Origin | Jogue Inc., Plymouth Facility | Country of Origin.pdf | 10/17/2023 | 10/16/2026 |
HACCP | Jogue Inc., Plymouth Facility | FOOD SAFETY PLAN FOR COOKED PRODUCTS v2 2022.pdf | 10/16/2023 | 10/15/2026 |
HACCP Process Flow Diagram | Jogue Inc., Plymouth Facility | FOOD SAFETY PLAN FOR COOKED PRODUCTS v2 2022.pdf | 10/16/2023 | 10/15/2025 |
Item Questionnaire | Jogue Inc., Plymouth Facility | Item Questionnaire.pdf | 10/17/2023 | 10/16/2026 |
Lot Code | Jogue Inc., Plymouth Facility | Jogue Lot Code Translation 2023.pdf | 10/16/2023 | 10/15/2026 |
Nutrition | Jogue Inc., Plymouth Facility | Nutrition.pdf | 10/16/2023 | 10/15/2026 |
Suitability Requirements | Jogue Inc., Plymouth Facility | Suitability Requirements.pdf | 10/17/2023 | 10/16/2026 |