Item
Pan Release (2302-B)
Soybean Oil, Mineral Oil, Soy Lecithin, Acetic Acid Ester of Distilled MonoDiglycerides, Anti-Oxidant (Mono- and diglycerides, soybean oil, tertiary butyl hydroquinone, propylene glycol, citric acid), Silicone.
Fat / Oil
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
Locations
| Location name | Address |
|---|---|
| Gregory's Foods | 1301 Trapp Road Eagan, MN 55121 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Gluten | Gregory's Foods | 05-22-24 GLUTEN STATEMENT FOR GREGORY'S PRODUCED ITEMS.pdf | 5/24/2024 | 5/24/2026 |
| GMO | Gregory's Foods | 05-24-24 G.M.O. STATEMENT FOR GREGORY'S PRODUCED ITEMS.pdf | 5/24/2024 | 5/24/2026 |
| Label Sample | Gregory's Foods | 2302-B 25# PAN RELEASE pail label.pdf | 8/1/2023 | 7/31/2024 |
| Product Specification Sheet | Gregory's Foods | 2302-B FG SPEC.pdf | 8/31/2021 | 8/30/2024 |
| Shelf Life | Gregory's Foods | 2302-B FG SPEC.pdf | 8/9/2022 | 8/8/2024 |
| Ingredient Statement | Gregory's Foods | 2302-B FG SPEC.pdf | 8/1/2023 | 7/31/2024 |
| Allergens | Gregory's Foods | Allergens.pdf | 8/9/2022 | 8/8/2024 |
| Item Questionnaire | Gregory's Foods | Item Questionnaire.pdf | 9/20/2021 | 9/19/2024 |
| Lot Code | Gregory's Foods | LOT CODE EXPLANATION - DRY MIX.pdf | 8/31/2021 | 8/30/2024 |
| Nutrition | Gregory's Foods | Nutrition.pdf | 8/31/2021 | 8/30/2024 |
| Suitability Requirements | Gregory's Foods | Suitability Requirements.pdf | 8/31/2021 | 8/30/2024 |
| HACCP | Gregory's Foods | Wet Mix Process Flow - 2-1-18.pdf | 8/31/2021 | 8/30/2024 |
| HACCP Process Flow Diagram | Gregory's Foods | Wet Mix Process Flow - 6-28-22.pdf | 8/9/2022 | 8/8/2024 |
