Item
LHP DRY 25x42g\225kg (715845)
Bactoferm® LHP-DRY is a culture for production of very fast fermented sausages at high temperature with a short
production time. The culture has a high salt tolerance and ensures a quick initiation of the acidification process.
Meat Cultures
Cultures
Applications
- Meat/Poultry/Fish & Egg Products
- Snacks
Functions
- Preservative
Features & benefits
- Plant-based
Locations
| Location name | Address |
|---|---|
| Chr. Hansen GmbH | Gießener Straße 94, Pohlheim 35415, Germany DK-2970 Pohlheim, HE 2970 DEU |
Documents
| Type | Location |
|---|---|
| Allergens | Chr. Hansen GmbH |
| Country of Origin | Chr. Hansen GmbH |
| Halal | Chr. Hansen GmbH |
| Product Specification Sheet | Chr. Hansen GmbH |
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Documents Up to Date
- 1 location
- 1 item
- 3 documents