Item
RED BORDEAUX COLOUR SOLUTION NAT (0263)
INGREDIENT STATEMENT
Colour (Caramel colour, Amaranth, Brilliant Blue FCF)
INCIDENTAL INGREDIENTS
Water, Citric acid, Sodium benzoate
Color Additive
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Food Specialties | 2650 Meadowvale blvd. Unit 10 Mississauga, Ontario L5N6M5 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Food Specialties | 0263.pdf | 10/17/2019 | 10/16/2020 |
| Ingredient Statement | Food Specialties | 0263.pdf | 10/2/2018 | 10/2/2019 |
| Shelf Life | Food Specialties | 0263.pdf | 10/2/2018 | 10/1/2020 |
| Safety Data Sheet (SDS) | Food Specialties | 0263.pdf | 8/23/2021 | 8/22/2024 |
| GMO | Food Specialties | 0263.pdf | 8/20/2024 | 8/20/2026 |
| Product Specification Sheet | Food Specialties | 0263.pdf | 9/5/2024 | 9/5/2027 |
| CoA Sample | Food Specialties | 0263-CoA Sample.pdf | 8/28/2024 | 8/28/2026 |
| Kosher | Food Specialties | 2025 Agropur Kosher Cert.pdf | 12/31/2024 | 12/31/2025 |
| Allergens | Food Specialties | Allergens.pdf | 8/27/2024 | 8/27/2026 |
| Country of Origin | Food Specialties | Country of Origin.pdf | 3/21/2025 | 3/20/2028 |
| HACCP Process Flow Diagram | Food Specialties | F4-03B Process Flow Diagram-Liquid QAC.pdf | 11/15/2023 | 11/14/2025 |
| HACCP | Food Specialties | HACCP Plan.pdf | 11/15/2023 | 11/14/2026 |
| Item Questionnaire | Food Specialties | Item Questionnaire.pdf | 10/17/2019 | 10/16/2020 |
| Lot Code | Food Specialties | Lot Number.pdf | 9/24/2021 | 9/23/2024 |
| Nutrition | Food Specialties | Nutrition.pdf | 9/5/2024 | 9/5/2027 |
| Halal | Food Specialties | RED BORDEAUX COLOUR SOLUTION NAT-0263.pdf | 3/27/2023 | 3/27/2026 |
| Suitability Requirements | Food Specialties | Suitability Requirements.pdf | 10/2/2018 | 10/1/2021 |
