Item
111433 - Choc Dark Buttons (CHD-P70-513) x 10kg (CHD-P70-513)
cocoa mass 70,0%; sugar 25,5%; fat-reduced cocoa powder 4,0%; emulsifier: lecithin <1%; natural vanilla flavouring <1%
Dry cocoa solids 73,4 % +/- 2
Dry fatfree cocoa solids 34,7 % +/-1,5
Confectionery
Locations
| Location name | Address |
|---|---|
| Barry Callebaut - Banbury (UK) | 14 Wildmere Rd Banbury, N/A OX16 3UU GBR |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Barry Callebaut - Banbury (UK) | Allergens.pdf | 10/15/2024 | 10/15/2026 |
| Country of Origin | Barry Callebaut - Banbury (UK) | Country of Origin.pdf | 10/15/2024 | 10/15/2027 |
| HACCP | Barry Callebaut - Banbury (UK) | O_SIP_UK - Banbury_v9_3.pdf | 2/17/2025 | 2/17/2028 |
| HACCP Process Flow Diagram | Barry Callebaut - Banbury (UK) | O_SIP_UK - Banbury_v9_3.pdf | 2/17/2025 | 2/17/2027 |
| Lot Code | Barry Callebaut - Banbury (UK) | O_SIP_UK - Banbury_v9_3.pdf | 2/17/2025 | 2/17/2028 |
| Product Specification Sheet | Barry Callebaut - Banbury (UK) | O_TDS_15.10.2024_CHD-P70-513.pdf | 10/15/2024 | 10/15/2027 |
| Suitability Requirements | Barry Callebaut - Banbury (UK) | Suitability Requirements.pdf | 10/16/2024 | 10/16/2027 |
