Item
Cheese, Monterey Jack & Cheddar (771021)
Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color)], Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (anti-caking agent), Natamycin (mold inhibitor).
Dairy
Locations
| Location name | Address |
|---|---|
| Bongards Creameries Norwood | 13200 County Road 51 Norwood, MN 55368 |
Documents
| Type | Location |
|---|---|
| Product Specification Sheet | Bongards Creameries Norwood |
| Lot Code | Bongards Creameries Norwood |
| Label Sample | Bongards Creameries Norwood |
| Allergens | Bongards Creameries Norwood |
| Country of Origin | Bongards Creameries Norwood |
| Kosher | Bongards Creameries Norwood |
| Safety Data Sheet (SDS) | Bongards Creameries Norwood |
| Nutrition | Bongards Creameries Norwood |
| CoA Sample | Bongards Creameries Norwood |
| HACCP Process Flow Diagram | Bongards Creameries Norwood |
| Suitability Requirements | Bongards Creameries Norwood |
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Documents Up to Date
- 5 locations
- 63 items
- 99 documents