Item
Benecel E4M (821891)
Component CAS# Concentration Level
Hydroxypropylmethylcellulose 9004-65-3 99.2%
Sodium Chloride 7647-14-5 0.8%
NaCl is by product generated during manufacturing process of benecel hpmc.
Food Ingredient
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Ashland Doel Belgium | Haven 1920 - Geslecht 2 9130 Doel, BELGIUM 9130 BEL |
Documents
| Type | Location |
|---|---|
| CoA Sample | Ashland Doel Belgium |
| Allergens | Ashland Doel Belgium |
| Safety Data Sheet (SDS) | Ashland Doel Belgium |
| Product Specification Sheet | Ashland Doel Belgium |
| Gluten | Ashland Doel Belgium |
| California Prop. 65 | Ashland Doel Belgium |
| GMO | Ashland Doel Belgium |
| HACCP Process Flow Diagram | Ashland Doel Belgium |
| Lot Code | Ashland Doel Belgium |
| Country of Origin | Ashland Doel Belgium |
| Halal | Ashland Doel Belgium |
| HACCP | Ashland Doel Belgium |
| Item Questionnaire | Ashland Doel Belgium |
| Kosher | Ashland Doel Belgium |
| Letter of Guarantee | Ashland Doel Belgium |
| National Bioengineered Food Disclosure Standard (Simplified) | Ashland Doel Belgium |
| Nutrition | Ashland Doel Belgium |
| Suitability Requirements | Ashland Doel Belgium |
