Item
PORK ST. LOUIS RIB 2.25 DN PLD (556070)
RAW MATERIAL
Protein - Mammal
Locations
| Location name | Address |
|---|---|
| wichita packing | 340 n. Oakley Chicago, IL 60602 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | wichita packing | 2024_05_15_11_11_18.pdf | 5/15/2024 | 5/15/2025 |
| Product Specification Sheet | wichita packing | 556070 - WPC SPEC SHEET - PORK ST.LOUIS RIB 2¼ DN SKIN-OFF 14S CW FZ.pdf | 6/25/2024 | 6/25/2027 |
| Shelf Life | wichita packing | 556070 - WPC SPEC SHEET - PORK ST.LOUIS RIB 2¼ DN SKIN-OFF 14S CW FZ.pdf | 6/25/2024 | 6/25/2027 |
| Allergens | wichita packing | Allergens.pdf | 4/2/2024 | 4/2/2026 |
| HACCP Process Flow Diagram | wichita packing | Flow Chart -RAW, INTACT.pptx | 5/15/2024 | 5/15/2026 |
| HACCP | wichita packing | Haccp Plan Raw Intact 2021.pdf | 5/15/2024 | 5/15/2027 |
| Label Guidance | wichita packing | Label Map.pdf | 5/6/2024 | 5/6/2025 |
| Lot Code | wichita packing | Label Map.pdf | 5/6/2024 | 5/6/2027 |
| California Prop. 65 | wichita packing | NotApplicable_CaliforniaProp65.pdf | 2/19/2024 | 2/18/2026 |
| CoA Sample | wichita packing | NotApplicable_COASample.pdf | 4/2/2024 | 4/2/2026 |
| GMO | wichita packing | NotApplicable_GMO.pdf | 2/26/2024 | 2/25/2026 |
| Halal | wichita packing | NotApplicable_Halal.pdf | 1/20/2025 | 1/20/2027 |
| Ingredient Statement | wichita packing | NotApplicable_IngredientStatement.pdf | 3/4/2025 | 3/3/2028 |
| Kosher | wichita packing | NotApplicable_Kosher.pdf | 1/22/2025 | 1/22/2027 |
| Label Claims | wichita packing | NotApplicable_LabelClaims.pdf | 3/4/2025 | 3/4/2027 |
| Natural | wichita packing | NotApplicable_Natural.pdf | 3/5/2025 | 3/5/2026 |
| Organic | wichita packing | NotApplicable_Organic.pdf | 1/29/2025 | 1/29/2027 |
| Vegan/Vegetarian Statement | wichita packing | NotApplicable_VeganVegetarianStatement.pdf | 1/20/2025 | 1/20/2027 |
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