Item
Masking agent flavor type natural (MET0014649)
Maltodextrin (Tapioca), Natural flavorings, Sodium citrate, Sunflower oil, Arabic gum (acacia), Organic rice
concentrate, Steviol glycoside extract, Silicon dioxide, Tricalcium phosphate, Botanical extracts, Tocopherols.
Flavor
Locations
| Location name | Address |
|---|---|
| Foodarom Group Inc. St-Hubert | 5400, Armand Frappier Saint-Hubert, Quebec J3Z 1G5 CAN |
Documents
| Type | Location |
|---|---|
| Allergens | Foodarom Group Inc. St-Hubert |
| Country of Origin | Foodarom Group Inc. St-Hubert |
| Irradiation Status Statement | Foodarom Group Inc. St-Hubert |
| Sewage Statement | Foodarom Group Inc. St-Hubert |
| Label Sample | Foodarom Group Inc. St-Hubert |
| Heavy Metal | Foodarom Group Inc. St-Hubert |
| Kosher | Foodarom Group Inc. St-Hubert |
| Pesticide | Foodarom Group Inc. St-Hubert |
| Safety Data Sheet (SDS) | Foodarom Group Inc. St-Hubert |
| Ingredient Statement | Foodarom Group Inc. St-Hubert |
| Product Specification Sheet | Foodarom Group Inc. St-Hubert |
| No Animal Ingredient Statement | Foodarom Group Inc. St-Hubert |
| California Prop. 65 | Foodarom Group Inc. St-Hubert |
| Gluten | Foodarom Group Inc. St-Hubert |
| GMO | Foodarom Group Inc. St-Hubert |
| Shelf Life | Foodarom Group Inc. St-Hubert |
| Nutrition | Foodarom Group Inc. St-Hubert |
| Lot Code | Foodarom Group Inc. St-Hubert |
| CoA Sample | Foodarom Group Inc. St-Hubert |
| HACCP Process Flow Diagram | Foodarom Group Inc. St-Hubert |
