Item
Mid Range Low Sodium Muffin MB (384160)
Wheat Starch, Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (E450, E501, E450 (i), E500ii), Emulsifiers (E471, E481), Whey Powder (Milk), Stabiliser (E415), Natural Flavouring, Acidity Regulator (E327).
Bakery
Attributes
- Ingredient declaration
- PHO-free
- Non-GMO
Locations
| Location name | Address |
|---|---|
| British Bakels | Granville Way Bicester, L1 OX26 4JT GBR |
Documents
| Type | Location |
|---|---|
| Shelf Life | British Bakels |
| Product Specification Sheet | British Bakels |
| Allergens | British Bakels |
| Country of Origin | British Bakels |
| GMO | British Bakels |
| CoA Sample | British Bakels |
| Lot Code | British Bakels |
| HACCP | British Bakels |
| HACCP Process Flow Diagram | British Bakels |
| Suitability Requirements | British Bakels |
