Item
Red Boat Fish Sauce 31N - 220L (FSS-310598-RB)
Anchovy, Sea Salt
Sauce
Applications
- Condiments/Sauces
Functions
- Flavor
- Protein Source
- Flavor Enhancer
Features & benefits
- Clean Label
- Ethically Produced
- Conventional
Tags
- fish sauce
- red boat
- salty
- savory
- umami
Locations
| Location name | Address |
|---|---|
| VICTORIA PACIFIC - An N Cuong (Red Boat) | No. 8, Phan Nhung Street, Quarter 1 Duong Dong, CA 9170 VNM |
Documents
| Type | Location |
|---|---|
| Allergens | VICTORIA PACIFIC - An N Cuong (Red Boat) |
| CoA Sample | VICTORIA PACIFIC - An N Cuong (Red Boat) |
| Country of Origin | VICTORIA PACIFIC - An N Cuong (Red Boat) |
| Product Specification Sheet | VICTORIA PACIFIC - An N Cuong (Red Boat) |
| Ingredient Statement | VICTORIA PACIFIC - An N Cuong (Red Boat) |
| Shelf Life | VICTORIA PACIFIC - An N Cuong (Red Boat) |
| Lot Code | VICTORIA PACIFIC - An N Cuong (Red Boat) |
| Gluten | VICTORIA PACIFIC - An N Cuong (Red Boat) |
| GMO | VICTORIA PACIFIC - An N Cuong (Red Boat) |
| Irradiation Status Statement | VICTORIA PACIFIC - An N Cuong (Red Boat) |
| Item Questionnaire | VICTORIA PACIFIC - An N Cuong (Red Boat) |
| Nutrition | VICTORIA PACIFIC - An N Cuong (Red Boat) |
| California Prop. 65 | VICTORIA PACIFIC - An N Cuong (Red Boat) |
| Suitability Requirements | VICTORIA PACIFIC - An N Cuong (Red Boat) |
| HACCP | VICTORIA PACIFIC - An N Cuong (Red Boat) |
| HACCP Process Flow Diagram | VICTORIA PACIFIC - An N Cuong (Red Boat) |
| HARPC Food Safety Plan (Item) | VICTORIA PACIFIC - An N Cuong (Red Boat) |
