Item
20005868-Kelgum 400 (20005868-Kelgum 400)
KELGUM 400 is a dry blend of guar gum, vegan compatible xanthan gum and carrageenan, suitable for use as a stabilizer in frozen desserts and beverages. KELGUM 400 is suitable for use in food preparations in, amongst other regions, the USA, and the European Union.
Guar gum, CAS: 9000-30-0, E412
Food grade xanthan gum, CAS: 11138-66-2, E415
Carrageenan, CAS: 9000-07-1, E407
Emulsifier
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