Item
Mints - Panned Dark (05-408)
Semisweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin - an Emulsifier, Vanilla), Sugar, Corn Syrup, Gum Arabic, Maltodextrin, Invertase, Vegetable Oil (Coconut and Canola Oil), Egg Whites, Citric Acid, Oil of Peppermint, Confectioner's Glaze, Xanthan Gum.
Candy
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
Locations
| Location name | Address |
|---|---|
| Zachary Confections, Inc | 2130 West State Road 28 Frankfort, IN 46041 |
Documents
| Type | Location |
|---|---|
| Label Sample | Zachary Confections, Inc |
| CoA Sample | Zachary Confections, Inc |
| Product Specification Sheet | Zachary Confections, Inc |
| Allergens | Zachary Confections, Inc |
| Country of Origin | Zachary Confections, Inc |
| HARPC Food Safety Plan (Item) | Zachary Confections, Inc |
| FSVP Assessment Form | Zachary Confections, Inc |
| Item Questionnaire | Zachary Confections, Inc |
| Halal | Zachary Confections, Inc |
| Kosher | Zachary Confections, Inc |
| Safety Data Sheet (SDS) | Zachary Confections, Inc |
| Nutrition | Zachary Confections, Inc |
| HACCP Process Flow Diagram | Zachary Confections, Inc |
| Suitability Requirements | Zachary Confections, Inc |
| Heavy Metal | Zachary Confections, Inc |
| Gluten | Zachary Confections, Inc |
| HACCP | Zachary Confections, Inc |
| Lot Code | Zachary Confections, Inc |
