Item
Delaware Fireball Salame (51002-407)
Crepinette pork salame wrapped in caul fat and cold smoked, made with red chilies, espelette pepper, garlic, black pepper, paprika, cayenne
Slow cured without compound nitrates
About 5oz each
Shelf stable to be stored at cool room temperature
Best by 180 days after the packed on date
Pork, sea salt, spices (garlic, crushed red pepper, black pepper, paprika, espelette pepper, cayenne pepper), dextrose, water, vegetable powder (celery juice, sea salt), lactic acid starter cultures, caul fat
Ready-to-eat
Locations
| Location name | Address |
|---|---|
| Smoking Goose Meatery | 407 Dorman St. Indianapolis, IN 46202 |
Documents
| Type | Location |
|---|---|
| Ingredient Declaration | Smoking Goose Meatery |
| Product Label Sample | Smoking Goose Meatery |
| Product Specification | Smoking Goose Meatery |
| Gluten | Smoking Goose Meatery |
| GMO | Smoking Goose Meatery |
| Halal | Smoking Goose Meatery |
| Kosher | Smoking Goose Meatery |
| Organic | Smoking Goose Meatery |
| Shelf Life and Storage Statement | Smoking Goose Meatery |
