Item
Organic Pork Breakfast Sausage (6OVPRKBRK2)
Sea salt, organic sugar, organic black pepper, organic nutmeg, organic sage, organic rosemary antioxidant, organic coriander seed, organic marjoram, organic red pepper.
Spice
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- Organic
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| High Quality Organics | 12101 Moya Blvd Reno, NV 89506 |
Documents
| Type | Location |
|---|---|
| CoA Sample | High Quality Organics |
| HACCP Process Flow Diagram | High Quality Organics |
| Allergens | High Quality Organics |
| Organic | High Quality Organics |
| Country of Origin | High Quality Organics |
| California Prop. 65 | High Quality Organics |
| HARPC Food Safety Plan (Item) | High Quality Organics |
| HACCP | High Quality Organics |
| Halal | High Quality Organics |
| Heavy Metal | High Quality Organics |
| Kosher | High Quality Organics |
| Lot Code | High Quality Organics |
| GMO | High Quality Organics |
| Irradiation Status Statement | High Quality Organics |
| EtO Statement | High Quality Organics |
| Pesticide | High Quality Organics |
| Phthalate Esters Letter | High Quality Organics |
| Safety Data Sheet (SDS) | High Quality Organics |
| Shelf Life | High Quality Organics |
| Melamine | High Quality Organics |
| Ingredient Statement | High Quality Organics |
| Label Sample | High Quality Organics |
| Product Specification Sheet | High Quality Organics |
| Suitability Requirements | High Quality Organics |
