Peppercorn Black Ground Organic (181)

Black pepper (Piper nigrum), ground and certified organic, consists of the finely milled dried fruit of the pepper vine. The product presents as a uniform dark brown to black powder with a strong, pungent aroma and warm, spicy flavor profile dominated by piperine and volatile terpenes. The grind is unspecified in mesh size but typically falls within the culinary standard range for general seasoning applications. Material should be free from visible extraneous matter, adulterants, and non-organic residues. Organic certification requires that pepper be cultivated and processed without synthetic inputs or irradiation. Proper packaging and storage are critical to maintain organoleptic integrity and volatile oil content