Item
5% Malt Vinegar Four Monks (4 x 128 fl oz) (911010)
5% (50 grain) Malt Vinegar is the product obtained from the alcoholic fermentation of barley/corn malt extract and the subsequent acetous fermentation of the alcohol to malt vinegar, adjusted with water to the specified strength.
Malt Vinegar, Diluted with water to 5% acidity.
Wine/Liquor/Vinegar
Locations
| Location name | Address |
|---|---|
| Mizkan America - Rancho Cucamonga Facility | 10037 East 8th Street Rancho Cucamonga, CA 91730 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Mizkan America - Rancho Cucamonga Facility | Allergens.pdf | 8/6/2024 | 8/6/2026 |
| Country of Origin | Mizkan America - Rancho Cucamonga Facility | Country of Origin.pdf | 8/7/2024 | 8/7/2027 |
| HACCP Process Flow Diagram | Mizkan America - Rancho Cucamonga Facility | HACCP Flow Wine, Pack Line 2 RCH 8.1.23.pdf | 8/1/2023 | 7/31/2025 |
| Lot Code | Mizkan America - Rancho Cucamonga Facility | How to Read Mizkan Americas Std Product Code Date (Retail & Food Service) rev02.06.2024.pdf | 2/6/2024 | 2/5/2027 |
| Item Questionnaire | Mizkan America - Rancho Cucamonga Facility | Item Questionnaire.pdf | 8/15/2024 | 8/15/2027 |
| Ingredient Statement | Mizkan America - Rancho Cucamonga Facility | NotApplicable_IngredientStatement.pdf | 8/9/2024 | 8/9/2027 |
| Nutrition | Mizkan America - Rancho Cucamonga Facility | Nutrition.pdf | 8/9/2024 | 8/9/2027 |
| California Prop. 65 | Mizkan America - Rancho Cucamonga Facility | Prop65 Malt Vinegar 2.26.24.pdf | 2/26/2024 | 2/25/2026 |
| Suitability Requirements | Mizkan America - Rancho Cucamonga Facility | Suitability Requirements.pdf | 8/19/2024 | 8/19/2027 |
| Product Specification Sheet | Mizkan America - Rancho Cucamonga Facility | V045 5% Malt Vinegar rev051519.pdf | 5/15/2019 | 5/14/2022 |
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