Item
Red Lentil Flour 50 (SRLF-50)
Please refer to AGT Foods Minot Allergen Policy. There are no allergen containing products handled onsite. AGT Foods handles pulse crops only (peas, lentils, chickpeas, beans). There is a possible risk that the incoming raw materials may contain allergenic materials (soy, cereals containing gluten) due to cross-contamination at the farm level, from loading equipment, growers' bins, and the field. AGT Foods effectively controls allergen levels on finished products up to the following:
<20ppm gluten
<2.5ppm soy flour
Bean / Legume
Attributes
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| AGT Food and Ingredients - Minot | 625 42nd St NE Minot, ND 58703 |
| AGT Foods Minot | 625 42nd St NE Minot, ND 58703 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | AGT Foods Minot | Allergens.pdf | 9/25/2024 | 9/25/2026 |
| Country of Origin | AGT Foods Minot | Country of Origin.pdf | 3/14/2024 | 3/14/2027 |
| Ingredient Statement | AGT Foods Minot | FS110-P1 Ingredient Declaration REV4 2022.pdf | 2/9/2022 | 2/8/2025 |
| Heavy Metal | AGT Foods Minot | FS110-P11 Statement for Heavy Metals REV2.pdf | 12/13/2016 | 12/13/2018 |
| Natural | AGT Foods Minot | FS110-P14 Natural Statement REV2.pdf | 11/30/2017 | 11/30/2018 |
| California Prop. 65 | AGT Foods Minot | FS110-P15 California Proposition 65 Statement of Compliance REV4 2024.pdf | 3/5/2024 | 3/5/2026 |
| GMO | AGT Foods Minot | FS110-P19 Non GMO and Bio-Engineering Statement REV5 2024.pdf | 3/5/2024 | 3/5/2026 |
| Irradiation Status Statement | AGT Foods Minot | FS110-P5 Statement of Irradiation REV5 - 2024.pdf | 3/5/2024 | 3/5/2026 |
| Gluten | AGT Foods Minot | FS120-P2-M Gluten Free Policy (Minot) - REV8 2024.pdf | 3/10/2025 | 3/10/2027 |
| Lot Code | AGT Foods Minot | FS120-P5-M Explanation of Batch Code (Minot) REV4 2024.pdf | 2/15/2024 | 2/14/2027 |
| Kosher | AGT Foods Minot | Kosher certificate for SRLF-050.pdf | 4/16/2025 | 3/31/2026 |
| Nutrition | AGT Foods Minot | Nutrition.pdf | 2/12/2021 | 2/12/2024 |
| HACCP Process Flow Diagram | AGT Foods Minot | Q110-A1.1.13-M v0p0 General Process Flow Chart 2023.pdf | 1/11/2023 | 1/10/2025 |
| Safety Data Sheet (SDS) | AGT Foods Minot | Q370-A-1.1.1.3.1.2.4.0.1.3 Red Lentil Flour 050 (SRLF-050) REV6.pdf | 11/2/2022 | 11/1/2024 |
| Suitability Requirements | AGT Foods Minot | Suitability Requirements.pdf | 2/3/2023 | 2/2/2026 |
| Product Specification Sheet | AGT Foods Minot | Tech spec for SRLF-050.pdf | 10/28/2024 | 10/28/2027 |
