Item

HB 31% 033 Tomato Paste 55G Nesting Drum (B-600-1709)

Tomatoes; Citric Acid is used as a processing aid when product pH values ≥4.50.
Vegetable
Attributes
  • Gluten-free
  • Halal
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Ready-to-Eat (RTE)
  • Vegan
  • Non-GMO
Locations
Location name Address
J.G. Boswell Company - Kern 36889 Hwy 58 PO Box 515 Buttonwillow, CA 93263
Documents
Type Location File name Effective Expiration
Allergens J.G. Boswell Company - Kern Allergens.pdf 9/21/2023 9/20/2025
CoA Sample J.G. Boswell Company - Kern COA_BTC-00819701713.pdf 7/10/2023 7/9/2025
Supplier Questionnaire J.G. Boswell Company - Kern Continuing Guarantee.pdf 7/12/2023 7/12/2024
Label Sample J.G. Boswell Company - Kern Continuing Guarantee.pdf 4/9/2024 4/9/2025
California Prop. 65 J.G. Boswell Company - Kern Continuing Guarantee.pdf 4/9/2024 4/9/2026
GMO J.G. Boswell Company - Kern Continuing Guarantee.pdf 4/9/2024 4/9/2026
Lot Code J.G. Boswell Company - Kern Continuing Guarantee.pdf 4/9/2024 4/9/2027
Country of Origin J.G. Boswell Company - Kern Country of Origin.pdf 10/8/2024 10/8/2027
Gluten J.G. Boswell Company - Kern Gluten Free Statement.pdf 10/21/2024 10/21/2026
Halal J.G. Boswell Company - Kern Halal - Both Facilities UAE - 43988.pdf 4/28/2022 6/23/2025
Kosher J.G. Boswell Company - Kern InHouseCompanyLoc (2).pdf 5/7/2024 5/7/2026
Item Questionnaire J.G. Boswell Company - Kern Item Questionnaire.pdf 10/8/2024 10/8/2027
Ingredient Statement J.G. Boswell Company - Kern JGBC Prod Spec - Hot Break 31% NTSS Tomato Paste 0.033–0.090” Finish Sizes-6854-22.pdf 4/22/2024 4/22/2025
Product Specification Sheet J.G. Boswell Company - Kern JGBC Prod Spec - Hot Break 31% NTSS Tomato Paste 0.033–0.090” Finish Sizes-6854-23.pdf 7/8/2024 7/8/2027
Safety Data Sheet (SDS) J.G. Boswell Company - Kern JGBC Tomato Paste Safety Data Sheet (SDS)-7003-12.pdf 6/11/2024 6/11/2027
Nutrition J.G. Boswell Company - Kern Nutrition.pdf 10/8/2024 10/8/2027
Suitability Requirements J.G. Boswell Company - Kern Suitability Requirements.pdf 5/11/2022 5/10/2025