Item
Roasted Seasoned Prime Rib Beef Steak Dices and Modified Food Starch, Caramel Color Added (B42-CB4494)
Beef, Beef Broth, Less Than 2% of Modified Corn Starch, Salt, Seasoning (Turbinado Sugar, Sodium Carbonate, Sea Salt, Flavor), Dextrose, Corn Syrup Solids, Caramel Color, Spice Extractives.
Protein - Mammal
Locations
| Location name | Address |
|---|---|
| BrucePac, Inc. Woodburn, OR | 380 South Pacific Hwy 99E Woodburn, OR 97071 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | BrucePac, Inc. Woodburn, OR | Allergens.pdf | 4/11/2024 | 4/11/2026 |
| HACCP Process Flow Diagram | BrucePac, Inc. Woodburn, OR | BP5 Section IIB - Flowchart G5 ver1.pdf | 7/19/2023 | 7/18/2025 |
| CoA Sample | BrucePac, Inc. Silverton, OR | COA Example.pdf | 10/7/2021 | 10/7/2023 |
| CoA Sample | BrucePac, Inc. Silverton, OR | COA Example.pdf | 10/7/2021 | 10/7/2023 |
| CoA Sample | BrucePac, Inc. Woodburn, OR | COA Example.pdf | 1/25/2024 | 1/24/2026 |
| Lot Code | BrucePac, Inc. Silverton, OR | Code Date Information.pdf | 7/27/2020 | 7/27/2023 |
| Lot Code | BrucePac, Inc. Woodburn, OR | Code Date Information.pdf | 8/21/2024 | 8/21/2027 |
| HACCP | BrucePac, Inc. Silverton, OR | HACCP Compliance 2021.pdf | 1/1/2021 | 1/1/2024 |
| HACCP | BrucePac, Inc. Woodburn, OR | HACCP Compliance Letter - Meat Poultry APR 2024.pdf | 4/1/2024 | 4/1/2027 |
| Shelf Life | BrucePac, Inc. Woodburn, OR | PSCB4494 (B42) 3PG.pdf | 3/13/2024 | 3/13/2027 |
| Label Sample | BrucePac, Inc. Woodburn, OR | PSCB4494 (B42) 3PG.pdf | 3/13/2024 | 3/13/2025 |
| Product Specification Sheet | BrucePac, Inc. Woodburn, OR | PSCB4494 (B42) 3PG.pdf | 12/4/2024 | 12/4/2027 |
