Item

Cake Carrot (802360)

SUGAR, WALNUTS, CARROTS, SOYBEAN OIL, PINEAPPLE TIDBITS, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID AS DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), COCONUT FLAKES (COCONUT [SODIUM METABISULFITE ADDED TO RETAIN COLOR], SUGAR, WATER, PROPYLENE GLYCOL, SALT), WATER, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN, LOCUST BEAN AND GUAR GUMS]), VEGETABLE SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, HYDROGENATED PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, TBHQ, CITRIC ACID), SALTED BUTTER (CREAM, SALT), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, CONTAINS 2% OR LESS OF: MONOGLYCERIDES, ARTIFICIAL FLAVOR, CALCIUM DISODIUM EDTA [PRESERVATIVE]), DRIED WHOLE EGG, ICING BASE (DEXTROSE, PALM OIL, MALTODEXTRIN, HIGH OLEIC SUNFLOWER AND/OR CANOLA OIL, NONFAT MILK, HYDROGENATED COTTONSEED OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, ARTIFICIAL FLAVOR), BAKING SODA, SALT, CINNAMON, CARAMEL COLOR, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR. CONTAINS: WHEAT, EGG, MILK, SOY, WALNUTS, COCONUT, SULFITES
Locations
Location name Address
Portland Specialty Baking 3423 NE 172nd Place Portland, OR 97230
Documents
Type Location
Allergens Portland Specialty Baking
Country of Origin Portland Specialty Baking
Nutrition Portland Specialty Baking
Product Specification Sheet Portland Specialty Baking
Suitability Requirements Portland Specialty Baking