Item
11" Parbaked 6.5 oz. - 21165T (21165T)
Ingredient Statement: Wheat Flour, Water, Soybean Oil, Cultured Wheat Starch,
Salt, Yeast, Sugar, Citric Acid, Soy Lecithin.
Baked Good
Locations
| Location name | Address |
|---|---|
| Cornell | 1326 Cornell Rd. Green Bay, WI 54313 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Cornell | #21165T 11in 6.5oz PB Crust.xls | 5/20/2024 | 5/20/2027 |
| Label Sample | Cornell | 21165T.jpg | 5/6/2025 | 5/6/2026 |
| Allergens | Cornell | Allergens.pdf | 7/31/2024 | 7/31/2026 |
| Country of Origin | Cornell | Country of Origin.pdf | 7/31/2024 | 7/31/2027 |
| FSVP Assessment Form | Cornell | FSVP Assessment Form.pdf | 5/20/2024 | 5/20/2025 |
| Item Questionnaire | Cornell | Item Questionnaire.pdf | 8/1/2024 | 8/1/2027 |
| HACCP Process Flow Diagram | Cornell | Line 5 Cornell Flow Chart.xlsx | 8/1/2024 | 8/1/2026 |
| Lot Code | Cornell | Lot Code Explanation.docx | 5/20/2024 | 5/20/2027 |
| CoA Sample | Cornell | NotApplicable_CoASample.pdf | 3/17/2025 | 3/17/2027 |
| Organic | Cornell | NotApplicable_Organic.pdf | 5/20/2024 | 5/20/2026 |
| Residual Statement | Cornell | NotApplicable_ResidualStatement.pdf | 5/17/2024 | 5/17/2025 |
| Safety Data Sheet (SDS) | Cornell | NotApplicable_SafetyDataSheetSDS.pdf | 5/16/2024 | 5/16/2026 |
| Suitability Requirements | Cornell | Suitability Requirements.pdf | 8/1/2024 | 8/1/2027 |
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Documents Up to Date
- 5 locations
- 147 items
- 69 documents