Item
Old Fashioned Crumb Cake 2.0 (1001034398)
Old Fashioned Crumb Cake 2.0 is a trans fat free product used to make real old fashioned crumb cake. Features a 4 to 6 day shelf life in the finished product.
Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Palm Shortening, Modified Corn Starch, Soybean Oil, Contains Less Than 2% of Monoglycerides, Propylene Glycol Esters Of Fatty Acids, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Whey (Milk), Sodium Stearoyl Lactylate (SSL), Polysorbate 60, Buttermilk Powder, Xanthan Gum, Artificial Flavor, Stabilizer
Blend (Cellulose Gum, Guar Gum, Gum Arabic, Carrageenan,Xanthan Gum), Sodium Caseinate (Milk), Monocalcium Phosphate, Wheat Gluten, Soy Lecithin, Colors (Annatto,Turmeric).
Food Ingredient
Locations
| Location name | Address |
|---|---|
| Corbion - Totowa, NJ | 100 Adams Drive Totowa, NJ 07512 |
Documents
| Type | Location |
|---|---|
| Gluten | Corbion - Totowa, NJ |
| GMO | Corbion - Totowa, NJ |
| Ingredient Statement | Corbion - Totowa, NJ |
| Product Specification Sheet | Corbion - Totowa, NJ |
| Shelf Life | Corbion - Totowa, NJ |
| Vegan/Vegetarian Statement | Corbion - Totowa, NJ |
| No Animal Ingredient Statement | Corbion - Totowa, NJ |
| Safety Data Sheet (SDS) | Corbion - Totowa, NJ |
| Kosher | Corbion - Totowa, NJ |
| Label Sample | Corbion - Totowa, NJ |
| HACCP | Corbion - Totowa, NJ |
| Lot Code | Corbion - Totowa, NJ |
| Nutrition | Corbion - Totowa, NJ |
| HACCP Process Flow Diagram | Corbion - Totowa, NJ |
