Item
50# TXRH PIZZA FLOUR (3515050)
Bleached Wheat Flour, Enzyme (added for improved baking), Ascorbic Acid (added as a dough conditioner), Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid
Flour
Locations
Location name | Address |
---|---|
Grain Craft - Blackfoot | 463 W. Hwy. 26 Blackfoot, ID 83221 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Grain Craft - Blackfoot | Allergens.pdf | 1/30/2024 | 1/29/2026 |
Lot Code | Grain Craft - Blackfoot | BagCodeDates.pdf | 1/30/2024 | 1/29/2027 |
HACCP Process Flow Diagram | Grain Craft - Blackfoot | Blackfoot Flow Diagram 071923.pdf | 7/19/2023 | 7/18/2025 |
BSE - TSE | Grain Craft - Blackfoot | BSE-AphisDeclaration.pdf | 1/30/2024 | 1/29/2027 |
Country of Origin | Grain Craft - Blackfoot | Country of Origin.pdf | 1/30/2024 | 1/29/2027 |
GMO | Grain Craft - Blackfoot | GMOStatement.pdf | 1/23/2024 | 1/22/2026 |
Kosher | Grain Craft - Blackfoot | Grain Craft Kosher-All Mills-All Products 2025.pdf | 1/6/2025 | 1/31/2026 |
Halal | Grain Craft - Blackfoot | Halal Statement.pdf | 1/30/2024 | 1/30/2027 |
Ingredient Statement | Grain Craft - Blackfoot | Ingredient Percentage- Bl, Enr, Enzyme, AA.pdf | 1/29/2025 | 1/29/2028 |
Nutrition | Grain Craft - Blackfoot | Nutrition.pdf | 1/30/2024 | 1/29/2027 |
Safety Data Sheet (SDS) | Grain Craft - Blackfoot | SDS_Wheat Flour, Bran, Middlings and Germ.pdf | 1/30/2024 | 1/29/2026 |
Product Specification Sheet | Grain Craft - Blackfoot | Spec - BLK 3515050 Collins Best 240282 Bl Enr Enz AA.pdf | 1/30/2024 | 1/29/2027 |
Suitability Requirements | Grain Craft - Blackfoot | Suitability Requirements.pdf | 1/30/2024 | 1/29/2027 |

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Documents Up to Date
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