Item
Sake Salted 12.5% 950L (70200)
Sake with 1.6% salt and 12.5% alcohol. Comes in a tote bag in a box.
Water, rice, koji (Aspergillus oryzae), salt.
For food labeling purpose, following declaration may be use: Sake, salt.
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Takara Sake USA | 708 Addison Street Berkeley, CA 94710 |
Documents
| Type | Location |
|---|---|
| Product Label Sample | Takara Sake USA |
| Allergens | Takara Sake USA |
| Melamine Statement | Takara Sake USA |
| Country of Origin | Takara Sake USA |
| Ethylene Oxide Statement | Takara Sake USA |
| FSVP Assessment | Takara Sake USA |
| Gluten | Takara Sake USA |
| Pesticide Residue Statement | Takara Sake USA |
| Heavy Metals Statement | Takara Sake USA |
| Irradiation Statement | Takara Sake USA |
| Sewage Sludge Statement | Takara Sake USA |
| Item Questionnaire | Takara Sake USA |
| Kosher | Takara Sake USA |
| Bioengineered / Genetically Modified Food Disclosure | Takara Sake USA |
| Natural Claims Substantiation | Takara Sake USA |
| Halal | Takara Sake USA |
| Organic | Takara Sake USA |
| Nutrition | Takara Sake USA |
| HACCP Plan (Item) | Takara Sake USA |
| HACCP Process Flow Diagram | Takara Sake USA |
| Preventive Controls Food Safety Plan (Item) | Takara Sake USA |
| Residual Solvents Statement | Takara Sake USA |
| Certificate of Analysis Sample | Takara Sake USA |
| Safety Data Sheet (SDS) | Takara Sake USA |
| Ingredient Declaration | Takara Sake USA |
| Product Specification | Takara Sake USA |
| Lot Code Explanation | Takara Sake USA |
| GMO | Takara Sake USA |
| Shelf Life and Storage Statement | Takara Sake USA |
| Labeling Guidance | Takara Sake USA |
| Animal Testing Statement | Takara Sake USA |
| Animal-Origin Materials Statement | Takara Sake USA |
| Vegan / Vegetarian Status | Takara Sake USA |
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Documents Up to Date
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- 1 document