Item
Tangy Citrus Sauce (RFT 21145)
INGREDIENTS: SUGAR, WATER, ORANGE PEEL, PREPARED MUSTARD (MUSTARD SEED, TURMERIC, PAPRIKA, GARLIC POWDER), HORSERADISH (HORSERADISH, WATER, ORGANIC VINEGAR, SALT, NATURAL FLAVORS), ORANGE JUICE CONCENTRATE, PEPPER SAUCE (PEPPERS, VINEGAR, SALT), CITRIC ACID, XANTHAN GUM, SPICES, NATURAL ORANGE FLAVOR (DEXTROSE, CORN STARCH, MALTODEXTRIN, GUM ARABIC, VITAMIN E), NATURAL FLAVORS, SALT, LEMON JUICE CONCENTRATE AND OLEORESIN PAPRIKA.
Flavor / Spice
Attributes
- Gluten-free
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
| Location name | Address |
|---|---|
| Reed Food Technology | 3151 Greenfield Rd. Pearl, MS 39208 |
Documents
| Type | Location |
|---|---|
| GMO | Reed Food Technology |
| Label Sample | Reed Food Technology |
| Safety Data Sheet (SDS) | Reed Food Technology |
| Product Specification Sheet | Reed Food Technology |
| Allergens | Reed Food Technology |
| Country of Origin | Reed Food Technology |
| HACCP Process Flow Diagram | Reed Food Technology |
| Halal | Reed Food Technology |
| Item Questionnaire | Reed Food Technology |
| Kosher | Reed Food Technology |
| Lot Code | Reed Food Technology |
| Nutrition | Reed Food Technology |
| Suitability Requirements | Reed Food Technology |
