Item
Tangy Citrus Sauce (RFT 21145)
INGREDIENTS: SUGAR, WATER, ORANGE PEEL, PREPARED MUSTARD (MUSTARD SEED, TURMERIC, PAPRIKA, GARLIC POWDER), HORSERADISH (HORSERADISH, WATER, ORGANIC VINEGAR, SALT, NATURAL FLAVORS), ORANGE JUICE CONCENTRATE, PEPPER SAUCE (PEPPERS, VINEGAR, SALT), CITRIC ACID, XANTHAN GUM, SPICES, NATURAL ORANGE FLAVOR (DEXTROSE, CORN STARCH, MALTODEXTRIN, GUM ARABIC, VITAMIN E), NATURAL FLAVORS, SALT, LEMON JUICE CONCENTRATE AND OLEORESIN PAPRIKA.
Flavor / Spice
Attributes
- Gluten-free
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
| Location name | Address |
|---|---|
| Reed Food Technology | 3151 Greenfield Rd. Pearl, MS 39208 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| GMO | Reed Food Technology | 2021 Bioengineered Statement- 21145 Natural Tangy Citrus.docx | 2/1/2022 | 2/1/2024 |
| Label Sample | Reed Food Technology | 21145 Case Label.jpg | 1/25/2022 | 1/25/2023 |
| Safety Data Sheet (SDS) | Reed Food Technology | 21145SDS.docx | 6/4/2020 | 6/4/2022 |
| Product Specification Sheet | Reed Food Technology | 21145SS.doc | 6/4/2020 | 6/4/2023 |
| Allergens | Reed Food Technology | Allergens.pdf | 1/25/2022 | 1/25/2024 |
| Country of Origin | Reed Food Technology | Country of Origin.pdf | 1/25/2022 | 1/24/2025 |
| HACCP Process Flow Diagram | Reed Food Technology | HACCP FOOD SAFETY PLAN 2021.docx | 1/24/2022 | 1/24/2024 |
| Halal | Reed Food Technology | HALAL RICHS 2021.doc | 1/24/2022 | 1/24/2024 |
| Item Questionnaire | Reed Food Technology | Item Questionnaire.pdf | 1/24/2022 | 1/23/2025 |
| Kosher | Reed Food Technology | KOSHER HALAL RICHS.doc | 1/24/2022 | 1/24/2024 |
| Lot Code | Reed Food Technology | LOT CODING SYSTEM.pdf | 1/24/2022 | 1/23/2025 |
| Nutrition | Reed Food Technology | Nutrition.pdf | 1/25/2022 | 1/24/2025 |
| Suitability Requirements | Reed Food Technology | Suitability Requirements.pdf | 1/25/2022 | 1/24/2025 |
