Item
GNOCCHI RIPIENI CACIO E PEPE (GNOCCHI RIPIENI CACIO E PEPE)
GNOCCHI SURGELATI
Dough: 80%: Potato puree (water, potato flakes and potato starch), corn starch, salt, dusting of rice flour.
Filling: 20%: Pasteurized ricotta (WHEY, MILK, salt, acidity regulator: E270), preparation of cheeses (Edam/Cheddar [MILK, salt, lactic ferments, microbial rennet], water, butter [MILK], milk proteins, Gorgonzola PDO (MILK, lactic ferments, salt, calf rennet), acidity regulator: E330, salt, potato starch), Pecorino cheese 16% (pasteurized sheep's MILK, salt, rennet, lactic ferments), salt, black pepper 0,5%.
Locations
| Location name | Address |
|---|---|
| Il Pastaio Spa (corporate) | VIA DEL LAVORO 3 BERLINGO, 25 25030 ITA |
Documents
| Type | Location |
|---|---|
| Product Specification | Il Pastaio Spa (corporate) |
| Ingredient Declaration | Il Pastaio Spa (corporate) |
| Certificate of Analysis Sample | Il Pastaio Spa (corporate) |
| Compliance Declaration - Food Contact Materials (Item) | Il Pastaio Spa (corporate) |
| Allergens | Il Pastaio Spa (corporate) |
| Country of Origin | Il Pastaio Spa (corporate) |
| GMO | Il Pastaio Spa (corporate) |
| HACCP Process Flow Diagram | Il Pastaio Spa (corporate) |
| FSVP Assessment | Il Pastaio Spa (corporate) |
| Item Questionnaire | Il Pastaio Spa (corporate) |
| Preventive Controls Food Safety Plan (Item) | Il Pastaio Spa (corporate) |
| Bioengineered / Genetically Modified Food Disclosure | Il Pastaio Spa (corporate) |
| Proposition 65 Statement | Il Pastaio Spa (corporate) |
| Nutrition | Il Pastaio Spa (corporate) |
| Suitability Requirements | Il Pastaio Spa (corporate) |
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Documents Up to Date
- 1 location
- 3 items
- 7 documents