Item
Uncured Calabrese Salame Chiffonade Tray (15250)
Pork, salt, seasoning (Swiss chard extract, radish and carrot extract, paprika, chili, salt, maltodextrin, dextrose flavor, acerola extract), spices, dextrose, white wine, lactic acid starter culture.
Locations
| Location name | Address |
|---|---|
| AIA USA LLC - Corporate | 361 Research dr Harrisonburg, VA 22802 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HACCP Process Flow Diagram | AIA USA LLC - Corporate | AIA USA LLC HACCP PROCESS FLOW DIAGRAM.pdf | 4/24/2024 | 4/24/2026 |
| HACCP | AIA USA LLC - Corporate | AIA USA LLC HACCP Rev7 2024.pdf | 4/24/2024 | 4/24/2027 |
| Allergens | AIA USA LLC - Corporate | Allergens.pdf | 4/24/2024 | 4/24/2026 |
| Shelf Life | AIA USA LLC - Corporate | CHF Calabrese Shelf Life.pdf | 4/29/2024 | 4/29/2026 |
| Country of Origin | AIA USA LLC - Corporate | Country of Origin.pdf | 4/22/2025 | 4/21/2028 |
| FSVP Assessment Form | AIA USA LLC - Corporate | FSVP Assessment Form.pdf | 4/23/2025 | 4/23/2026 |
| Ingredient Statement | AIA USA LLC - Corporate | Ingredient Statement CHF Calabrese.pdf | 4/18/2025 | 4/17/2028 |
| Item Questionnaire | AIA USA LLC - Corporate | Item Questionnaire.pdf | 4/24/2024 | 4/24/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | AIA USA LLC - Corporate | National Bioengineered Food Disclosure Standard (Simplified).pdf | 4/24/2024 | 4/24/2027 |
| Product Specification Sheet | AIA USA LLC - Corporate | NG025 Chiffonade Calabrese NGR 4oz.pdf | 9/9/2024 | 9/9/2027 |
| Gluten | AIA USA LLC - Corporate | NotApplicable_Gluten.pdf | 4/24/2024 | 4/24/2026 |
| Natural | AIA USA LLC - Corporate | NotApplicable_Natural.pdf | 4/23/2025 | 4/23/2026 |
| Nutrition | AIA USA LLC - Corporate | Nutrition.pdf | 10/23/2024 | 10/23/2027 |
| Lot Code | AIA USA LLC - Corporate | Traceability Statement.pdf | 5/8/2024 | 5/8/2027 |
