Item
URAD DAL (BLACK LENTILS) (B118)
Black Gram, also known as "Urad Dal," are pulses that, although commonly called lentils, are actually related to cowpeas and mung beans. They originated in India where they remain a key culinary ingredient used in popular dishes such as dal makhani, dosa and papadum. It is a rich source of protein.
Black lentils
Bean / Legume
Applications
- Functional Food and Nutrition
Functions
- Protein Source
Features & benefits
- Plant-based
Tags
- Common Ingredient of Indian Cuisines
- Creamy Texture
- Rich Protein Source
Locations
| Location name | Address |
|---|---|
| Woodland Gourmet | 3751 Sunset Ave Waukegan, IL 60087 |
Documents
| Type | Location |
|---|---|
| Allergens | Woodland Gourmet |
| Vegan/Vegetarian Statement | Woodland Gourmet |
| Animal Testing Statement | Woodland Gourmet |
| Product Specification Sheet | Woodland Gourmet |
| BSE - TSE | Woodland Gourmet |
| CoA Sample | Woodland Gourmet |
| Country of Origin | Woodland Gourmet |
| Food Contact Packaging Certificate of Compliance | Woodland Gourmet |
| FSVP Assessment Form | Woodland Gourmet |
| Melamine | Woodland Gourmet |
| Heavy Metal | Woodland Gourmet |
| Lot Code | Woodland Gourmet |
| Phthalate Esters Letter | Woodland Gourmet |
| Ingredient Statement | Woodland Gourmet |
| No Animal Ingredient Statement | Woodland Gourmet |
| Natural | Woodland Gourmet |
| Item Questionnaire | Woodland Gourmet |
| Label Sample | Woodland Gourmet |
| Mycotoxin Statement | Woodland Gourmet |
| National Bioengineered Food Disclosure Standard (Simplified) | Woodland Gourmet |
| Nutrition | Woodland Gourmet |
| Pesticide | Woodland Gourmet |
| HACCP Process Flow Diagram | Woodland Gourmet |
| HACCP | Woodland Gourmet |
| Residual Statement | Woodland Gourmet |
| Suitability Requirements | Woodland Gourmet |
| Organic | Woodland Gourmet |
| Kosher | Woodland Gourmet |
| Sewage Statement | Woodland Gourmet |
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