Item

RESR TORT WHL WHEAT N/S (79341.02213)

WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), DOUGH CONDITIONER (SALT, FUMARIC ACID, POTASSIUM SORBATE [PRESERVATIVE], CALCIUM PROPIONATE [PRESERVATIVE], SODIUM BICARBONATE, MONO- AND DIGLYCERIDES, CORN STARCH, GUAR GUM, ENZYMES [MICROCRYSTALLINE CELLULOSE, WHEAT STARCH]), CALCIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), FUMARIC ACID, DOUGH CONDITIONER (SODIUM METABISULFITE [PRESERVATIVE], MICROCRYSTALLINE CELLULOSE, CORN STARCH, DICALCIUM PHOSPHATE).
Bakery
Locations
Location name Address
Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216 3305 25th St SE Salem, OR 97302
Documents
Type Location
Product Specification Sheet Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216
Ingredient Statement Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216
Allergens Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216
Lot Code
California Prop. 65 Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216
HACCP Process Flow Diagram Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216
Item Questionnaire Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216
Safety Data Sheet (SDS)
Nutrition Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216
Food Contact Packaging Certificate of Compliance
Lot Code Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216
Suitability Requirements Reser's Fine Foods, Inc - Don Pancho West - Manufacturing Facility 216
Reser's Fine Foods, Inc