Item
RESR TORT WHL WHEAT N/S (79341.02213)
FLOUR TORT 13" WHOLE WHEAT DON PANCHO 10/10/42Z
WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), DOUGH CONDITIONER (SALT, FUMARIC ACID, POTASSIUM SORBATE [PRESERVATIVE], CALCIUM PROPIONATE [PRESERVATIVE], SODIUM BICARBONATE, MONO- AND DIGLYCERIDES, CORN STARCH, GUAR GUM, ENZYMES [MICROCRYSTALLINE CELLULOSE, WHEAT STARCH]), CALCIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), FUMARIC ACID, DOUGH CONDITIONER (SODIUM METABISULFITE [PRESERVATIVE], MICROCRYSTALLINE CELLULOSE, CORN STARCH, DICALCIUM PHOSPHATE).
Bakery
Locations
Location name | Address |
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Don Pancho West - Production Facility 216 | 3305 25th St SE Salem, OR 97302 |
Documents
Type | Location |
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Product Specification Sheet | Don Pancho West - Production Facility 216 |
Ingredient Statement | Don Pancho West - Production Facility 216 |
Allergens | Don Pancho West - Production Facility 216 |
California Prop. 65 | Don Pancho West - Production Facility 216 |
HACCP Process Flow Diagram | Don Pancho West - Production Facility 216 |
Item Questionnaire | Don Pancho West - Production Facility 216 |
Country of Origin | Don Pancho West - Production Facility 216 |
Nutrition | Don Pancho West - Production Facility 216 |
Lot Code | Don Pancho West - Production Facility 216 |
Suitability Requirements | Don Pancho West - Production Facility 216 |

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