Item
BL 60530 K H - NATURAL FLAVOR - BLUE CHEESE TYPE (360530KH)
Cheddar Cheese (Pasteurized Milk, Cultures, Salt, and Enzymes), Maltodextrin, Anhydrous Milkfat, Salt, Yeast Extract, Natural Flavors, Xanthan Gum, Sodium Phosphate, and Sodium Citrate.
Natural Flavor Ingredient
Locations
| Location name | Address |
|---|---|
| Jeneil Biotech, Inc. | 400 North Dekora Woods Blvd. Saukville, Wisconsin 53080 |
Documents
| Type | Location |
|---|---|
| BSE - TSE | Jeneil Biotech, Inc. |
| Halal | Jeneil Biotech, Inc. |
| Irradiation Status Statement | Jeneil Biotech, Inc. |
| Kosher | Jeneil Biotech, Inc. |
| Organic | Jeneil Biotech, Inc. |
| Sewage Statement | Jeneil Biotech, Inc. |
| Product Specification Sheet | Jeneil Biotech, Inc. |
| CoA Sample | Jeneil Biotech, Inc. |
| Safety Data Sheet (SDS) | Jeneil Biotech, Inc. |
| Allergens | Jeneil Biotech, Inc. |
| Letter of Guarantee | Jeneil Biotech, Inc. |
| Country of Origin | Jeneil Biotech, Inc. |
| Lot Code | Jeneil Biotech, Inc. |
| HACCP Process Flow Diagram | Jeneil Biotech, Inc. |
| HACCP | Jeneil Biotech, Inc. |
| Item Questionnaire | Jeneil Biotech, Inc. |
| National Bioengineered Food Disclosure Standard (Simplified) | Jeneil Biotech, Inc. |
| Nutrition | Jeneil Biotech, Inc. |
| Suitability Requirements | Jeneil Biotech, Inc. |
