Item
Uncured Peppered Salame - 1/2 (16146)
Uncured Peppered Salame - 1/2 (Natural Pepperloaf)
Pork, Salt, and less than 2% of the following: Dextrose, Wine, Natural Flavoring, Cultured Celery Juice Powder, Lactic Acid Starter Culture. Black Pepper and Gelatin used for coating.
Protein - Mammal
Locations
| Location name | Address |
|---|---|
| Fratelli Beretta USA Busseto Division | 1351 N Crystal Ave Fresno, CA 93728 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Fratelli Beretta USA Busseto Division | #16146 - Boar's Head® Uncured Peppeloaf 5.10.24.pdf | 5/10/2024 | 5/10/2027 |
| Label Sample | Fratelli Beretta USA Busseto Division | 16146 Boarshead Uncured Pepperloaf 5.5.2020.pdf | 4/26/2024 | 4/26/2025 |
| Natural | Fratelli Beretta USA Busseto Division | All Natural statement 2024 Busseto_FratelliBerettaUSA.pdf | 7/29/2024 | 7/29/2025 |
| Allergens | Fratelli Beretta USA Busseto Division | Allergens.pdf | 11/1/2023 | 10/31/2025 |
| HACCP Process Flow Diagram | Fratelli Beretta USA Busseto Division | BF-FMS-HACCP-814 HACCP Flow Chart 02.08.24.xlsx | 2/8/2024 | 2/7/2026 |
| HACCP | Fratelli Beretta USA Busseto Division | BF-SOP-HACCP-811 Hazard Analysis 3.29.24.doc | 3/29/2024 | 3/29/2027 |
| Lot Code | Fratelli Beretta USA Busseto Division | BF-SOP-QA-403-Process control 10.16.23.doc | 10/16/2023 | 10/15/2026 |
| CoA Sample | Fratelli Beretta USA Busseto Division | BH COA Response.docx | 8/23/2024 | 8/23/2026 |
| Heavy Metal | Fratelli Beretta USA Busseto Division | BH_TG Heavy metal doc request.pdf | 8/16/2024 | 8/16/2026 |
| California Prop. 65 | Fratelli Beretta USA Busseto Division | California Proposition 65 Declaration.pdf | 4/17/2025 | 4/17/2027 |
| Country of Origin | Fratelli Beretta USA Busseto Division | Country of Origin.pdf | 8/20/2024 | 8/20/2027 |
| EtO Statement | Fratelli Beretta USA Busseto Division | Ethylene Oxide-Propylene Oxide Treatment Summary 2024.pdf | 7/26/2024 | 7/26/2026 |
| FSVP Assessment Form | Fratelli Beretta USA Busseto Division | FSVP Assessment Form.pdf | 1/14/2025 | 1/14/2026 |
| Gluten | Fratelli Beretta USA Busseto Division | Gluten - BH Uncured Pepper Salame.docx | 5/13/2024 | 5/13/2026 |
| Ingredient Statement | Fratelli Beretta USA Busseto Division | Ingredient Statement - BH Uncured Pepper Salame.docx | 4/16/2025 | 4/15/2028 |
| Irradiation Status Statement | Fratelli Beretta USA Busseto Division | Irradiation of spices 2024.pdf | 7/26/2024 | 7/26/2026 |
| Item Questionnaire | Fratelli Beretta USA Busseto Division | Item Questionnaire.pdf | 5/7/2024 | 5/7/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | Fratelli Beretta USA Busseto Division | National Bioengineered Food Disclosure Standard (Simplified).pdf | 12/14/2023 | 12/13/2026 |
| HARPC Food Safety Plan (Item) | Fratelli Beretta USA Busseto Division | NotApplicable_HARPCFoodSafetyPlanItem.pdf | 7/29/2024 | 7/29/2027 |
| Pesticide | Fratelli Beretta USA Busseto Division | NotApplicable_Pesticide.pdf | 12/14/2023 | 12/13/2025 |
| Safety Data Sheet (SDS) | Fratelli Beretta USA Busseto Division | NotApplicable_SafetyDataSheetSDS.pdf | 2/14/2024 | 2/13/2026 |
| Nutrition | Fratelli Beretta USA Busseto Division | Nutrition.pdf | 6/9/2023 | 6/8/2026 |
| Vegan/Vegetarian Statement | Fratelli Beretta USA Busseto Division | Response letter Vegan and Vegetarian.docx | 5/3/2024 | 5/3/2028 |
| No Animal Ingredient Statement | Fratelli Beretta USA Busseto Division | Response letter Vegan and Vegetarian.docx | 5/3/2024 | 5/3/2025 |
| Shelf Life | Fratelli Beretta USA Busseto Division | Shelf Life - BH Uncured Pepper Salame.docx | 7/9/2024 | 7/9/2027 |
| Suitability Requirements | Fratelli Beretta USA Busseto Division | Suitability Requirements.pdf | 12/14/2023 | 12/13/2026 |
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Documents Up to Date
- 1 location
- 14 items
- 20 documents