Item
RED ARROW CHARSOL HICKORY RA11011 5GL (20629440)
INGREDIENTS: Smoke Flavor
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Kerry - Manitowoc | 1226 S Water Street Manitowoc, WI 54220 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Pesticide | Kerry - Manitowoc | 2020 New Brand Pesticide Residue.pdf | 3/6/2023 | 3/5/2025 |
| Gluten | Kerry - Manitowoc | 20629440_GLUTEN_EN.pdf | 3/15/2024 | 3/15/2025 |
| Irradiation Status Statement | Kerry - Manitowoc | 20629440_Irradiation-Sewage Sludge Stmnt.pdf | 3/6/2023 | 3/5/2025 |
| Sewage Statement | Kerry - Manitowoc | 20629440_Irradiation-Sewage Sludge Stmnt.pdf | 3/6/2023 | 3/5/2025 |
| California Prop. 65 | Kerry - Manitowoc | 20629440_PROP65_EN-US.pdf | 2/10/2023 | 2/9/2025 |
| Ingredient Statement | Kerry - Manitowoc | 20629440_TDR_EN_US(RED ARROW CHARSOL HICKORY RA11011 5GL).pdf | 2/21/2024 | 2/20/2025 |
| Shelf Life | Kerry - Manitowoc | 20629440_TDR_EN-US.pdf | 2/3/2023 | 2/2/2025 |
| Allergens | Kerry - Manitowoc | Allergens.pdf | 8/24/2023 | 8/23/2025 |
| Item Questionnaire | Kerry - Manitowoc | Item Questionnaire.pdf | 10/16/2024 | 10/16/2027 |
| Residual Statement | Kerry - Manitowoc | Kerry- Pesticide Residue.pdf | 3/14/2024 | 3/14/2025 |
| CoA Sample | Kerry - Manitowoc | Manitowoc - 20629440.pdf | 3/8/2023 | 3/7/2025 |
| HACCP Process Flow Diagram | Kerry - Manitowoc | Manitowoc Flow Chart.pdf | 2/4/2022 | 2/4/2024 |
| Country of Origin | Kerry - Manitowoc | NotApplicable_CountryofOrigin.pdf | 3/4/2024 | 3/4/2027 |
| HARPC Food Safety Plan (Item) | Kerry - Manitowoc | NotApplicable_HARPCFoodSafetyPlanItem.pdf | 3/4/2024 | 3/4/2027 |
| Lot Code | Kerry - Manitowoc | NotApplicable_LotCode.pdf | 3/4/2024 | 3/4/2027 |
| Product Specification Sheet | Kerry - Manitowoc | NotApplicable_ProductSpecificationSheet.pdf | 3/4/2024 | 3/4/2027 |
| Nutrition | Kerry - Manitowoc | Nutrition.pdf | 3/15/2024 | 3/15/2027 |
| Safety Data Sheet (SDS) | Kerry - Manitowoc | SDS_US_EN_1.2_20629440_.pdf | 5/22/2023 | 5/21/2025 |
