Item
15 3/4" 25OZ DELI PARBAKE (1117793 Walker)
Ingredient Statement: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil,
Yeast, Bread Crumbs (Wheat Flour, Yeast, Sugar, Salt), Olive Oil, Sugar, Salt,
Cultured Wheat Starch, Honey, Sodium Bicarbonate, Sodium Aluminum
Phosphate, L-cysteine, Citric Acid, Soy Lecithin.
Baked Good
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Walker | 3050 Walker Drive Green Bay, WI 54311 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Walker | #1117793T 16in 25oz PB Crust.xls | 3/11/2024 | 3/11/2027 |
| HARPC Food Safety Plan (Item) | Walker | 01.16.00W Food Safety Summary - Walker.docx | 10/11/2022 | 10/11/2024 |
| Allergens | Walker | Allergens.pdf | 9/13/2024 | 9/13/2026 |
| California Prop. 65 | Walker | Cal. Prop. 65 dated 2023.pdf | 5/31/2023 | 5/30/2025 |
| Country of Origin | Walker | Country of Origin.pdf | 10/26/2022 | 10/25/2025 |
| HACCP Process Flow Diagram | Walker | Flow Chart Line 8 Walker.xlsx | 9/13/2024 | 9/13/2026 |
| Item Questionnaire | Walker | Item Questionnaire.pdf | 10/14/2022 | 10/13/2025 |
| CoA Sample | Walker | NotApplicable_CoASample.pdf | 3/17/2025 | 3/17/2027 |
| Safety Data Sheet (SDS) | Walker | NotApplicable_SafetyDataSheetSDS.pdf | 9/20/2022 | 9/19/2024 |
| Suitability Requirements | Walker | Suitability Requirements.pdf | 9/5/2024 | 9/5/2027 |
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Documents Up to Date
- 5 locations
- 147 items
- 69 documents