DIP VEGETABLE PARTY (SC BASE) (25992)

Cultured Garde A Milk and Cream, Non-Fat Dry Milk, Modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Locust Bean Gum, Natamycin (Natural Preservative), Salt, Dehydrated Onion, Sugar, Dehydrated Celery, Monosodium Glutamate, Hydrolyzed Vegetable Protein (Corn), Dehydrated Parsley, Natural and Artificial Flavors, Dehydrated Garlic and Spice, Dehydrated Vegetables (Tomato, Carrot, Red Bell Pepper)

Dairy