Item
POTATO FLOUR 50 LB (Product #0656)
Nutritional Analysis for Potato Flour*
LABEL ANALYTES VALUE
ANALYTICAL DATA
PER 100g
ANALYTICAL DATA
PER SERVING**
Calories
358.8
93.3
Total Fat (g)
0.27
0.07
Saturated Fat (g)
0.12
0.03
Poly-unsaturated Fat (g)
0.13
0.03
Mono-unsaturated Fat (g)
0.01
<0.01
Trans Fat (g)
0
0
Cholesterol (mg)
<1.0
<0.3
Sodium (mg)
14.7
3.8
Phosphorus (mg)***
168
43.7
Potassium (mg)
1500
390
Total Carbohydrate (g)
78.7
20.5
Dietary Fiber (g)
6.70
1.74
Sugars (g)
1.60
0.42
Added Sugar (g)
0
0
Protein (F=6.25) (g)
10.38
2.70
Calcium (mg)
36.6
9.5
Iron (mg)
1.4
0.36
Vitamin A (IU)***
0
0
Vitamin C (mg)***
3.8
0.99
Vitamin D (D2 + D3) (mcg)***
0
0
CONTRIBUTING ANALYTES
Moisture (g)
7.19
1.87
Ash (g)
3.46
0.90
SUGAR PROFILE
Fructose
0.53 (g/100g)
Glucose
0.42 (g/100g)
Added Sugar
0 (g/100g)
Lactose
<0.25 (g/100g)
Maltose
<0.25 (g/100g)
Sucrose
0.65 (g/100g)
*The analysis data stated above are typical values for this product. Average Analysis Values, Certified Laboratory Analyses, 2016.
**Serving Size: 26 g. Household Measure: about 2.5 Tbsp
*** Value from USDA Nutrient Database Food Data Central, FDC Published 4/1/2019. FDC ID: 168446.
Reviewed: 1/25/2022
Packaging
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| DAVID ROSEN BAKERY SUPPLY-Idaho Pacific Corp | 5921 QUEENS MIDTOWN EXPWY MASPETH, NY 11378 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | DAVID ROSEN BAKERY SUPPLY-Idaho Pacific Corp | Allergens.pdf | 5/23/2022 | 5/22/2024 |
| Country of Origin | DAVID ROSEN BAKERY SUPPLY-Idaho Pacific Corp | Country of Origin.pdf | 5/23/2022 | 5/22/2025 |
| Item Questionnaire | DAVID ROSEN BAKERY SUPPLY-Idaho Pacific Corp | Item Questionnaire.pdf | 5/23/2022 | 5/22/2025 |
| Kosher | DAVID ROSEN BAKERY SUPPLY-Idaho Pacific Corp | KOSHER CERTIFICATE.pdf | 10/25/2022 | 11/30/2023 |
| Label Sample | DAVID ROSEN BAKERY SUPPLY-Idaho Pacific Corp | LABLE SAMPLE.pdf | 5/11/2023 | 5/10/2024 |
| National Bioengineered Food Disclosure Standard (Simplified) | DAVID ROSEN BAKERY SUPPLY-Idaho Pacific Corp | National Bioengineered Food Disclosure Standard (Simplified).pdf | 5/23/2022 | 5/22/2025 |
| Nutrition | DAVID ROSEN BAKERY SUPPLY-Idaho Pacific Corp | Nutrition.pdf | 5/23/2022 | 5/22/2025 |
| Heavy Metal | DAVID ROSEN BAKERY SUPPLY-Idaho Pacific Corp | Potato Gluten statement 2022.pdf | 5/23/2022 | 5/22/2024 |
| GMO | DAVID ROSEN BAKERY SUPPLY-Idaho Pacific Corp | Potato GMO BE Statement 2022.pdf | 5/23/2022 | 5/22/2024 |
| HACCP Process Flow Diagram | DAVID ROSEN BAKERY SUPPLY-Idaho Pacific Corp | Potato HACCP 2022.pdf | 5/23/2022 | 5/22/2024 |
| Halal | DAVID ROSEN BAKERY SUPPLY-Idaho Pacific Corp | Potato Halal Cert Ririe exp 10-31-2022.pdf | 5/25/2022 | 5/31/2023 |
| Pesticide | DAVID ROSEN BAKERY SUPPLY-Idaho Pacific Corp | Potato Prop 65 2022.pdf | 5/23/2022 | 5/22/2024 |
| CoA Sample | DAVID ROSEN BAKERY SUPPLY-Idaho Pacific Corp | Potato Ririe BRC Certificate Idaho exp 8-19-2022.pdf | 5/23/2022 | 5/22/2024 |
| Safety Data Sheet (SDS) | DAVID ROSEN BAKERY SUPPLY-Idaho Pacific Corp | Potato SDS Exemption 2022.pdf | 5/23/2022 | 5/22/2025 |
| Residual Statement | DAVID ROSEN BAKERY SUPPLY-Idaho Pacific Corp | RESIDUAL STATEMENT.pdf | 5/11/2023 | 5/10/2024 |
