Item
FGF FS US Dipper Original Bulk (8200384)
Ingredients: Enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid), water, buttermilk (skim milk, dry buttermilk, bacterial culture), soybean and/or canola oil, modified wheat starch, cultured wheat flour, sugar, salt, ghee (clarified butter), dextrose, acacia, leavening (sodium acid pyrophosphate, sodium bicarbonate), yeast, vegetable mono- and diglycerides, enzymes. Contains: wheat and milk. May contain: eggs and soy.
Bread
Attributes
- Ingredient declaration
- Ready-to-Eat (RTE)
Locations
| Location name | Address |
|---|---|
| FGF Woodslea | 10 Woodslea Road Brampton, ON L6T 5P2 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | FGF Woodslea | Allergens.pdf | 5/4/2021 | 5/4/2023 |
| HACCP Process Flow Diagram | FGF Woodslea | HACCP Flow chart - Woodslea.pdf | 3/17/2021 | 3/17/2023 |
| Suitability Requirements | FGF Woodslea | Suitability Requirements.pdf | 4/27/2021 | 4/26/2024 |
| Lot Code | FGF Woodslea | Technical Spec Sheet 8200384.pdf | 7/30/2021 | 7/29/2024 |
| Product Specification Sheet | FGF Woodslea | Technical Spec Sheet 8200384.pdf | 12/16/2020 | 12/16/2023 |
