Item
AEP-102 (Anchovy Powder)
Anchovy extract powder, maltodextrin, salt
Flavor
Attributes
- Gluten-free
- Ingredient declaration
Locations
Location name | Address |
---|---|
DEL-VAL FOOD INGREDIENTS - DAIRICONCEPTS | 832 East Arthur Avenue Bruce, WI 54819 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Halal | DEL-VAL FOOD INGREDIENTS - DAIRICONCEPTS | AEP-102 Halal Statement .pdf | 11/4/2024 | 11/4/2026 |
Allergens | DEL-VAL FOOD INGREDIENTS - DAIRICONCEPTS | Allergens.pdf | 11/4/2024 | 11/4/2026 |
Gluten | DEL-VAL FOOD INGREDIENTS - DAIRICONCEPTS | Anchovy Extract - AEP-102 - SPEC v4.pdf | 8/29/2022 | 8/29/2023 |
Shelf Life | DEL-VAL FOOD INGREDIENTS - DAIRICONCEPTS | Anchovy Extract - AEP-102 - SPEC v4.pdf | 8/29/2022 | 8/29/2024 |
Product Specification Sheet | DEL-VAL FOOD INGREDIENTS - DAIRICONCEPTS | Anchovy Extract - AEP-102 - SPEC v4.pdf | 9/12/2022 | 9/11/2025 |
Ingredient Statement | DEL-VAL FOOD INGREDIENTS - DAIRICONCEPTS | Anchovy Extract - AEP-102 - SPEC v5.pdf | 11/4/2024 | 11/4/2027 |
GMO | DEL-VAL FOOD INGREDIENTS - DAIRICONCEPTS | Anchovy Extract Powder - GMO V2.pdf | 9/12/2022 | 9/11/2024 |
Safety Data Sheet (SDS) | DEL-VAL FOOD INGREDIENTS - DAIRICONCEPTS | Anchovy Extract Powder AEP-102 SDS V2.pdf | 11/4/2024 | 11/4/2027 |
California Prop. 65 | DEL-VAL FOOD INGREDIENTS - DAIRICONCEPTS | Anchovy Extract Powder AEP-102 V2 - Prop65 .pdf | 6/26/2024 | 6/26/2026 |
Country of Origin | DEL-VAL FOOD INGREDIENTS - DAIRICONCEPTS | Country of Origin.pdf | 9/12/2022 | 9/11/2025 |
Kosher | DEL-VAL FOOD INGREDIENTS - DAIRICONCEPTS | DVFI Kosher 2023.pdf | 12/1/2022 | 11/30/2023 |
Kosher | DVFI Kosher 2024 copy.pdf | 11/30/2023 | 11/30/2024 | |
Letter of Guarantee | DEL-VAL FOOD INGREDIENTS - DAIRICONCEPTS | Letter of Continuing Guarantee- 2022.pdf | 8/29/2022 | 8/29/2024 |
Nutrition | DEL-VAL FOOD INGREDIENTS - DAIRICONCEPTS | Nutrition.pdf | 5/14/2024 | 5/14/2027 |
Suitability Requirements | DEL-VAL FOOD INGREDIENTS - DAIRICONCEPTS | Suitability Requirements.pdf | 5/14/2024 | 5/14/2027 |