Item
GF Pumpkin Flatbread Bolani (C6-2002)
PUMPKIN OR BUTTERNUT SQUASH, WATER, TAPIOCA FLOUR, WHOLE GRAIN IVORY TEFF FLOUR, WHOLE GRAIN MILLET FLOUR, EXPELLER PRESSED CANOLA OIL, SUNFLOWER LECITHIN, XANTHAN GUM, CONTAINS 2% OR LESS OF EACH OF: GUAR GUM, ORGANIC HONEY, NON-ALUMINUM BAKING POWDER, SEA SALT, SORBIC ACID, CALCIUM PROPIONATE, GARBONZO BEAN FLOUR (POTATO STARCH) (TAPIOCA FLOUR) (WHITE SORGHUM FLOUR) (FAVA BEAN FLOUR), ONION, OLIVE OIL, SALT, RED PEPPER
Baked Good
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
Location name | Address |
---|---|
Bolani | 135 Mason Circle STE G Concord, CA 94520 |
Documents
Type | Location |
---|---|
Lot Code | Bolani |
Label Sample | Bolani |
Allergens | Bolani |
Product Specification Sheet | Bolani |
Suitability Requirements | Bolani |