Item

Petit Panini, Bread Multigrain, Sliced 5/8" (44469)

ENRICHED WHEAT FLOUR, WATER, ROLLED OATS, SUNFLOWER SEEDS, WHEAT FLAKES, RYE MEAL, YEAST, WHEAT BRAN, FLAXSEEDS, CORN FLAKES, SUGAR, SALT, RYE FLOUR, SOY GRITS, MILLET SEEDS, WHEAT GLUTEN, BLACKSTRAP MOLASSES, SESAME SEEDS, RYE FLAKES, ENZYMES, MALTED BARLEY FLOUR, ASCORBIC ACID, CANOLA AND/OR SOYBEAN OIL, DEXTROSE, DIACETYL TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES, SEA SALT, CALCIUM PROPIONATE, MONO-AND DIGLYCERIDES, GUAR GUM, CORN SYRUP SOLIDS.
Bread
Locations
Location name Address
Backerhaus Veit Ltd. 6745 Invader Crescent Mississauga, ON L5T2B6 CAN
Documents
Type Location
Product Specification Sheet Backerhaus Veit Ltd.
Allergens Backerhaus Veit Ltd.
Lot Code Backerhaus Veit Ltd.
HACCP Process Flow Diagram Backerhaus Veit Ltd.