Item
Almond Biscottini (98650)
Bakery Breakfast Biscuit
INGREDIENTS: WHEAT FLOUR, MALTED BARLEY FLOUR, EGGS, BROWN SUGAR, ALMONDS, PASTEURIZED CREAM, NATURAL FLAVORING (LACTIC ACID, STARTER DISTILLATE, CULTUROMA) CORN SYRUP, VEGETABLE OIL BLEND (PARTIALLY HYDROGENATED SOYBEAN AND PALM OILS) WATER, ALMOND FLAVOR, XANTHAM GUM, CITRIC ACID, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE,VANILLA FLAVOR, DEXTROSE, TRICALCIUM PHOSPHATE AND GLYCERINE.CONTAINS 2% OR LESS OF SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, SODIUM BENZOATE ADDED AS A PRESERVATIVE, ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR) VITAMIN A PALMITATE.
CONTAINS: WHEAT, EGGS, ALMONDS, MILK, AND SOY.
Locations
| Location name | Address |
|---|---|
| Chicago Pastry | 142 N Bloomingdale Rd Bloomingdale, IL 60108 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Chicago Pastry | 98650 Almond Biscotti.pdf | 6/22/2016 | 6/22/2019 |
| Lot Code | Chicago Pastry | 98650 Almond Biscotti.pdf | 5/15/2017 | 5/14/2020 |
| Shelf Life | Chicago Pastry | 98650 Almond Biscotti.pdf | 5/15/2017 | 5/15/2019 |
| Allergens | Chicago Pastry | Allergens.pdf | 6/22/2016 | 6/22/2018 |
| HACCP Process Flow Diagram | Chicago Pastry | CP Flow chart 6-30-16.doc | 6/30/2016 | 6/30/2018 |
| Nutrition | Chicago Pastry | Nutrition.pdf | 5/31/2017 | 5/30/2020 |
| Pesticide | Chicago Pastry | Pest Control Program.pdf | 7/20/2016 | 7/20/2018 |
