Item
USB BOULE SRDOUGH 9OZ N/S (62199)
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VITAL WHEAT GLUTEN, SALT, YEAST, SOYBEAN OIL, ASCORBIC ACID, CULTURED WHEAT FLOUR, CALCIUM SULFATE, POTASSIUM SORBATE (MOLD INHIBITOR), ENZYMES.
CONTAINS: WHEAT
Baked Good
Locations
| Location name | Address |
|---|---|
| Franz - Seattle, Weller St. | 2006 S. Weller Street Seattle, WA 98144 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Franz - Seattle, Weller St. | Allergens.pdf | 5/22/2024 | 5/22/2026 |
| Country of Origin | Franz - Seattle, Weller St. | Country of Origin.pdf | 5/22/2024 | 5/22/2027 |
| California Prop. 65 | Franz - Seattle, Weller St. | Customer Prop 65 awareness letter 2025.pdf | 1/9/2025 | 1/9/2027 |
| Ingredient Statement | Franz - Seattle, Weller St. | F62199 Ovfr Sour Bowl 27oz 3pk 9413.pdf | 5/22/2024 | 5/22/2025 |
| Product Specification Sheet | Franz - Seattle, Weller St. | F62199 Sourdough Specification.pdf | 5/22/2024 | 5/22/2027 |
| Item Questionnaire | Franz - Seattle, Weller St. | Item Questionnaire.pdf | 5/30/2024 | 5/30/2027 |
| Lot Code | Franz - Seattle, Weller St. | LOT CODE INK JET STANDARDIZATION 6.5.23.docx | 5/22/2024 | 5/22/2027 |
| Nutrition | Franz - Seattle, Weller St. | Nutrition.pdf | 5/22/2024 | 5/22/2027 |
| HACCP Process Flow Diagram | Franz - Seattle, Weller St. | SOURDOUGH LINE FLOW CHART 2024.pdf | 4/1/2024 | 4/1/2026 |
| Suitability Requirements | Franz - Seattle, Weller St. | Suitability Requirements.pdf | 5/22/2024 | 5/22/2027 |
