Item
Mushrooms pieces and stems in brine in A10 can 68oz (BKT406193)
Mushroom (agaricus Bisporus) 65,08%; Water 34.14%; Salt 0,65%; Citric acid 0.07%; Ascorbic acid 0.05%
Food Ingredient
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| FLM Food Group BV | Sleestraat 26 Ittervoort, LI 6014CA NLD |
Documents
| Type | Location |
|---|---|
| Allergens | FLM Food Group BV |
| Product Label Sample | FLM Food Group BV |
| Ingredient Declaration | FLM Food Group BV |
| Lot Code Explanation | FLM Food Group BV |
| Product Specification | FLM Food Group BV |
| Proposition 65 Statement | FLM Food Group BV |
| Country of Origin | FLM Food Group BV |
| FSVP Assessment | FLM Food Group BV |
| Gluten | FLM Food Group BV |
| GMO | FLM Food Group BV |
| Heavy Metals Statement | FLM Food Group BV |
| Kosher | FLM Food Group BV |
| Halal | FLM Food Group BV |
| Organic | FLM Food Group BV |
| Shelf Life and Storage Statement | FLM Food Group BV |
| Nutrition | FLM Food Group BV |
| Preventive Controls Food Safety Plan (Item) | FLM Food Group BV |
| HACCP Plan (Item) | FLM Food Group BV |
| HACCP Process Flow Diagram | FLM Food Group BV |
| Pesticide Residue Statement | FLM Food Group BV |
| Safety Data Sheet (SDS) | FLM Food Group BV |
| Certificate of Analysis Sample | FLM Food Group BV |
