Item
CH 5054 K H EU R - ENZYME MODIFIED CHEDDAR CHEESE (35054KHER)
Cheddar Cheese (Pasteurized Milk, Cultures, Salt and Enzymes), Water, Salt, Sodium Phosphate, and Xanthan Gum
Natural Flavor Ingredient
Locations
Location name | Address |
---|---|
Jeneil Biotech, Inc. | 400 North Dekora Woods Blvd. Saukville, Wisconsin 53080 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
BSE - TSE | Jeneil Biotech, Inc. | 35054KHER CONTINUING PRODUCT GUARANTEE (1-5-2024).pdf | 8/15/2024 | 8/15/2027 |
Halal | Jeneil Biotech, Inc. | 35054KHER Halal (exp. 12-31-2024).pdf | 1/1/2024 | 12/31/2024 |
Organic | Jeneil Biotech, Inc. | 35054KHER Natural Flavor Affidavit and Organic Compliance (01-26-2023).pdf | 1/26/2023 | 1/25/2025 |
Safety Data Sheet (SDS) | Jeneil Biotech, Inc. | 35054KHER SDS (3-19-2024).pdf | 3/19/2024 | 3/19/2026 |
Product Specification Sheet | Jeneil Biotech, Inc. | 35054KHER Specification (7-2-2024).pdf | 7/2/2024 | 7/2/2027 |
Allergens | Jeneil Biotech, Inc. | Allergens.pdf | 8/15/2024 | 8/15/2026 |
Kosher | Jeneil Biotech, Inc. | CH 5054 K H EU R Enzyme Modified Cheddar Cheese Kosher (exp. 3-31-25).pdf | 3/6/2024 | 3/31/2025 |
CoA Sample | Jeneil Biotech, Inc. | COA- CH 5054 K H EU R Mane example.pdf | 3/28/2024 | 3/28/2026 |
Country of Origin | Jeneil Biotech, Inc. | Country of Origin.pdf | 8/15/2024 | 8/15/2027 |
HACCP | Jeneil Biotech, Inc. | FSQ-2.4.3 Facility HACCP and Food Safety Plan [Rev 4].pdf | 1/23/2024 | 1/22/2027 |
HACCP Process Flow Diagram | Jeneil Biotech, Inc. | FSQ-2.4.3.A FSP - EMC LB LC PCP - Flow Diagram & PC Info [Rev 6] 5-1-24.pdf | 5/1/2024 | 5/1/2026 |
Item Questionnaire | Jeneil Biotech, Inc. | Item Questionnaire.pdf | 8/22/2024 | 8/22/2027 |
National Bioengineered Food Disclosure Standard (Simplified) | Jeneil Biotech, Inc. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 8/22/2024 | 8/22/2027 |
Nutrition | Jeneil Biotech, Inc. | Nutrition.pdf | 8/22/2024 | 8/22/2027 |
Suitability Requirements | Jeneil Biotech, Inc. | Suitability Requirements.pdf | 8/23/2024 | 8/23/2027 |